#Taste of Life# My friend's hometown is Tian Yoko, two days ago to catch the tide, went to the sea to pick up some small sea fog, and also fished a lot of sea vegetables, gave me some, and attached a recipe. They locally call this sea dish Sea Baltic, and the most common practice is to eat it with shredded potatoes in pancakes, which is said to taste amazing. I would only add eggs to fry this sea dish into small cakes, and I didn't know that I could also add shredded potatoes, so I decided to try it. Sea vegetables are delicious, but cleaning is too troublesome. I washed it twenty or thirty times and touched the bottom of the basin so that there was no sand. Mix the sea vegetables into shredded and shredded potatoes, beat in eggs, add salt, green onion and a little flour, fry them in an electric pan pan until golden brown on both sides, cut into chunks and plate. Fresh, fragrant, crispy, crispy to the mouth, really delicious. The same ingredients, different methods, bring people a different taste experience, can't help but sigh that one side of the water and soil to raise one person, fishermen have accumulated a wealth of life experience in the day after day of labor, they know how to do to make the fresh aroma of the ingredients to the extreme, this is also the wisdom of life.
