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Raw fried bun is a special traditional snack in the southern region, delicious flavor, rich in nutrition, today to share with you a raw fried willow leaf bun of home-cooked method, like to make their own food friends, let's try it together.
See our operation for details:
1. Prepare one and the basin, add 200 grams of flour and 1 gram of salt to increase the gluten.
2. Stir well by hand, add the right amount of water, stir while adding, first stir into dough, then knead into a soft and hard dough, knead well and put it in the basin, wake up the noodles for 20 minutes.
3. Put 250g of minced meat in the basin.
4. Cut a piece of ginger into minced ginger, cut two green onions into minced green onions, and put them together in a bowl of meat filling.
5. Add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 1 gram of pepper, 1 gram of thirteen spices, 3 grams of oyster sauce, 3 grams of sesame sesame oil, 3 grams of dark soy sauce to tone the base color, 3 grams of sugar to freshen, stir well with chopsticks, dissolve the spices inside.
After 6.20 minutes, remove the awakened dough, knead the long strips with your hands, and then drag them into a uniformly sized dough.
7. Roll out the dough skin the size of a dumpling with a rolling pin and set aside.
8. First hold the dough with your left hand, pinch forward with your right hand to make the shape of a willow leaf bag, and then use the same method to wrap the remaining filling.
9. Heat a frying pan, add a little cooking oil, heat the oil and put in the prepared willow leaf bun.
10. Pour flour water from the side of the pot, the ratio of flour water is about 1 to 10, 10 grams of flour 100 grams of water, about half of the bun can be spread, and then simmer for 15 minutes.
11. When the time comes, turn off the heat and take out the bun and put it on the plate.
12. Sprinkle with a little black sesame seeds, add a coriander to garnish, and you can serve.
13. Well, a very delicious raw fried willow leaf bun is ready.
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