laitimes
return

It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching

author：Attend your seat at 7 p.m

It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, and the mutton soup is milky white and delicious

Stewed mutton soup needs to pay attention to the choice of lamb with bones and lamb bones to stew together, rinse after blanching, add green onions, ginger, cooking wine and licorice, these 4 seasonings, do not open the lid when stewing, pay attention to adding salt and pepper when seasoning. As long as you master these tips and methods, you can easily make a delicious and delicious lamb stew soup.

It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
It is the "nemesis" of the smell, stewed mutton plus 5 grams, the meat is tender and not fishy, the mutton soup is milky white and delicious stewed mutton soup needs to pay attention to the choice of mutton with bones and mutton bones to stew together, and to flush after blanching
licorice seasoning Pot Wine
Previous: The first flight of the new generation of U.S. stealth bomber B-21 "Raider" attracted attention at the "Double Eleven".
Next: Boiling lard, only putting salt is a layman, remember to put 2 more kinds, white and fragrant without fishy smell, long-term not bad lard is a nutritious ingredient, containing saturated fatty acids and unsaturated fatty acids, with

Read on