What are the three spices if you only put three spices in beef stew? Remove the smell and add flavor!
When cooking beef stew, if only three spices are chosen to remove the smell and add flavor, then cardamom, tangerine peel and thyme will be indispensable.
1️⃣ Grass-cardamom, also known as old cardamom, is a common spice that plays a key role in stewing beef. The unique aroma of grass can effectively remove the fishy smell of beef, making the original taste of beef more prominent. At the same time, the aroma of the grass can also penetrate into the fibers of the beef, making the stewed beef more mellow and full of flavor.
2️⃣ Tangerine peel, as a dual identity of traditional Chinese medicine and spice, its unique aroma and medicinal value are fully exerted when stewing beef. Tangerine peel can not only remove the fishy smell of beef, but also increase the aroma of beef, making the stewed beef have a unique taste. In addition, tangerine peel also helps to promote digestion, allowing people to enjoy food while maintaining a healthy digestive system.
3️⃣ Thyme, also known as nine mile, is a spice with a strong aroma. In beef stew, thyme can quickly penetrate into the beef, neutralizing the fishy smell of the beef and bringing a rich aroma. The aroma of thyme, which is persistent and unique, allows the stewed beef to continue to exude a captivating aroma when tasted, with a lingering aftertaste.
To sum up, grass-cardamom, tangerine peel, and thyme are the three indispensable spices for beef stew. They can not only remove the fishy smell of beef and increase the aroma of beef, but also make the stewed beef mellow and unique. During the cooking process, the right combination of these three spices will make for a delicious beef stew dish. #卤肉##香辛料##调料#
