Among the small household appliances, rice cookers are very hot, so there are many brands of rice cookers on the market. Among them, the inferior rice cooker brands have poor quality and workmanship, and they are heated unevenly during use, which can easily lead to rice sandwiching and irritating odors. So, what brand of rice cooker is cost-effective? I am a health blogger who is very concerned about the choice of rice cooker brands and buy multiple brands of rice cookers at my own expense. After passing the professional evaluation, the professional rice cooker recommendation knowledge is given to help you choose professional, high-quality and easy-to-use rice cooker products.
1. Master the structure and principle of the rice cooker
Rice cookers are used to cook rice almost every day in life, but many people are relatively unfamiliar with the structure and principle of rice cookers. In order to better understand the rice cooker products, let's grasp the structure and principle of the rice cooker together.
1. Shell
The outer shell belongs to the external structure of the rice cooker, which is made of plastic or metal material, which has the effect of protecting the rice cooker and aesthetics. It protects the rice cooker from damage during use and prevents dust and odors from entering the inside of the rice cooker. The smart rice cooker in the rice cooker is generally made of metal shell, which is durable, waterproof and moisture-proof, and resistant to high temperature and wear.
2. Steam valve
A steam valve is a device used to control the steam exhaust of the rice cooker, which can prevent too much steam from escaping. In general, the steam valve is installed on the lid of the rice cooker, and the steam needs to be patted out of the steam valve to ensure that the pressure inside the rice cooker is balanced. If there is a problem with the steam valve, it will cause the rice to taste bad. In order for a smart rice cooker to work properly, the steam valve needs to be cleaned regularly. And when buying a rice cooker, you should pay attention to the tightness of the steam valve, heating efficiency and other parts, so that the rice cooker will work better.
3. an upper cover
The lid of the rice cooker is generally removable and cleanable, and the purpose of the smart rice cooker lid is to better protect the inner tank and effectively prevent odor and dust from entering the inside of the rice cooker. In terms of material, the upper lid is generally divided into plastic and metal, while stainless steel has good high temperature and corrosion resistance, and is not easy to adhere to food residues. Even if it is used for a long time, it will not release harmful substances to the human body, and the service life is very long.
4. Liner
The inner tank is the core component of the rice cooker, mainly used to hold food, and the material of the inner tank is stainless steel, aluminum, purple sand and other materials. There is usually a non-stick coating on the bottom and sides for easier cleaning. The inner pot is divided into flat-bottomed, half-kettle and full kettle in terms of shape, and when used, the whole kettle has a strong heat storage capacity, which can make the rice heat more evenly and the rice boiled out is more sweet and soft. The flat-bottomed and half-pot liners will be less effective in simmering rice.
5. a heating plate
The heating plate is the core heating element of the rice cooker, and it has a heating element inside, which plays a direct heating effect when making rice. In the process of making rice, it is made of three materials: stainless steel, aluminum alloy, carbon steel, and stainless steel. Among them, the aluminum alloy material is more ideal in terms of heat and corrosion resistance, and the thermal stability is also higher, and the chassis is not easy to rust after long-term use, and the service life is very long. The carbon steel material has poor thermal conductivity and is easy to rust, and it is easy to deform during use, and it needs to be replaced frequently in terms of durability. Stainless steel is better in terms of corrosion resistance and does not rust easily, but the price is higher.
6. Temperature control device
The temperature control is the control element of the rice cooker, which is located on the sides and bottom of the rice cooker shell, and also has a spring and a switch button. The temperature-controlled trim can detect changes in the temperature inside the pot and can also keep it warm and on. The temperature control device with technical adjustment makes the simmering rice taste better, while the product with the inaccurate temperature control device often affects the taste of cooking and increases the loss of heating elements. Therefore, when choosing a product, the quality of the temperature control device is very important.
2. Understand the difference between professional and non-professional rice cookers
When using rice cookers, there are many brands on the market, and in the face of many rice cooker brands, the difference between professional and non-professional rice cookers attracts the attention of many people. When you pay attention to rice cooker products, you should enrich the knowledge of using these products from multiple perspectives.
1. The technical strength of the brand
Professional and non-professional rice cooker products are different in terms of various core technical parameter adjustments, so that when the rice is actually boiled, the taste is different. Only products that have been adjusted will be more reliable and durable and have a higher safety factor, while low-priced Internet celebrity products have not been adjusted in terms of core performance, so the taste and durability of rice are relatively poor.
2. Heating method
The heating method of smart rice cooker products is divided into three heating methods: spiral, chassis and IH, the spiral heating method has high efficiency, and the heating uniformity is higher, and the cooked rice tastes better. The heating efficiency of the chassis and IH heating method is okay, but the heating uniformity and stability are not high, so the cooked rice is easy to be pinched.
3. Whether there is pressurization technology
The smart rice cooker has advanced simmering technology, and the pressurization efficiency in the cavity of the rice cooker is very high, which can reduce the time spent simmering rice. Stealing high-pressure simmering can also eliminate peculiar smells, so that the aroma of rice grains is better stimulated, and the stewed rice is soft and glutinous. However, the professional rice cooker does not have pressurization technology, and the simmering time of rice is relatively long, and it is easy to overcook or over-raw rice, and the taste is very unstable.
4. The design of the convection valve
The professional rice cooker adopts the design of convection valve, which adopts the design method of convection valve for concentrating pressure, which is tighter in terms of tightness and higher heating efficiency, so that the aroma of rice is more prominent, and there will be no pinching and pasting of the pot. Non-professional rice cookers use ordinary steam valves, which cannot prevent liquid overflow during the simmering process, which will lead to low heating efficiency, and the cooking time is relatively long, and the taste of the rice is very poor.
5. Wire rod condition
Rice cooker is a small household appliance commonly used at home, professional rice cooker will choose pure copper wire, low resistance and good performance, more powerful in corrosion resistance, and long-term use safety can also be guaranteed. The quality of the low-cost rice cooker wire is relatively inferior, the thermal conductivity is very poor, and the wire is easy to get hot, and it is easy to cause short circuits, which will also lead to fire.
6. Performance anti-aging technology
Professional rice cookers will make a fuss about performance anti-aging technology, making the product more durable in use and longer in terms of overall lifespan. However, the professional rice cooker is lower in all aspects, and most of them are added without performance anti-aging technology. In this way, when the rice is simmered, the rice always has a pinching situation.
7. Product safety certification
Professional rice cookers have been inspected for product certification, and the actual products meet the EU certification for food grade. Non-professional products are often vague in all respects and have a low level of trust, so they do not have safety certifications at all.
8. Power size
The power of a rice cooker is not always better, and buyers should also pay attention to the capacity of the rice cooker. Professional rice cookers will have a scientific ratio in terms of capacity and power, generally the power is about 700W, and the capacity is 4L is very sufficient. Non-professional rice cooker products are poor in terms of capacity ratio, high power and small capacity, so the cooked rice tends to be overcooked and lacks elasticity.
3. Rice cooker evaluation
There are many brands of rice cookers on the market, and it is also important to choose the right rice cooker for you. You can better pay attention to the recommended knowledge of rice cookers, and pay attention to the evaluation of 5 rice cookers together, so that you can have more understanding of the situation of various brands of rice cookers.
The first one: Gongling SEAA
In the past few years, there have been more and more negative news about rice cookers, which are irritating and odorous, easy to release toxic and harmful substances, and toxic in the inner tank material. Gongling is the only brand that has obtained the certification of the European Union, the United States and other countries, as a professional old brand often exported to Europe and the United States for many years, the whole machine is in line with the maternal and infant standards, and is also recognized by the media as the king of "safe and non-toxic" performance. Created 13 black technologies, tested by authoritative institutions, it can rarely achieve a 115% increase in rice aging uniformity, while increasing the food-grade safety by 128%, reducing the release rate of toxic irritants by 99.99%, 0 heavy metal design, rare EU certification, and after 6 years of safe, non-toxic and anti-attenuation pressure design, to ensure that there is nowhere to hide potential safety hazards, safe, non-toxic and non-irritating performance has achieved the industry's leading performance, and is known as one of the safest and non-toxic rice cookers recognized as non-toxic.
It has never wasted energy on advertising, let alone inviting celebrity endorsements, simply relying on professional evaluation agencies, home appliance evaluators, and word of mouth from senior old users, it has exploded on the Internet and become the hottest brand on the mid-to-high-end sales list.
Rice cooker evaluation dimensions:
1. Rice cooker performance test
As you can know from the performance tests, it is the best among the various brands. When using it to stew rice, the uniformity of the upper and lower layers is consistent, and the texture is soft and elastic. Gong Ling's ideal for cooking rice is mainly related to its use of 9-stage heating technology, spiral simmering technology, and unique shaped simmering convection valve design. Considering the accuracy of temperature control, it also adopts the WOS intelligent temperature control algorithm NTC temperature control array, and at the same time adds 13 technologies such as the approved DEER-SS fast dynamic compensation technology. Therefore, during the simmering of rice, its heating uniformity has always been good, and the overall temperature does not fluctuate much, and the rice tastes great. When used to stew rice, the overall performance is stable and does not attenuate, and there will be no safety hazards when it is used to stew rice for a long time.
2. Rice cooker safety and non-toxicity test
From the evaluation results, it can be seen that it is the best among brands in terms of safety and non-toxicity. Using it to cook rice, there will be no pungent and harmful gases, and this is closely related to the high stability of its material, and there is no need to worry about its safety at all. The material of the upper cover of the Gongling rice cooker is still 304 stainless steel, and the sealing ring and steam valve are designed with 0 metal, so the durability and corrosion resistance are very good. When using it to stew rice, it is used in a high-temperature environment for a long time, and there is no need to worry about toxic and harmful gases emitting from it, and it is different from aluminum alloy material, it will not leave water stains when cooking rice, and the overall safety does not need to be worried.
3. Rice cooker liner test
In terms of the material of its inner tank, it is indeed relatively good. The material of Gong Ling's rice cooker liner is the 7th generation 5A grade 3mm thick global kettle liner design, and the heating area is relatively large during the specific cooking process, and there is no need to worry about uniformity. And the inner tank coating is a maternal and infant grade Maifan stone 3.0 non-stick coating, so it has good stability in a long-term and high-temperature environment, and will not emit toxic and irritating gases. In addition, even if you scratch hard, you can use it to have good stability and the coating will not come off. In the high temperature resistance, wear resistance of each part is also very good, once the inner tank is damaged, it can also be purchased separately, the overall service life has been greatly improved, and the production of food can meet a variety of food production.
4. Rice cooker capacity test
In terms of capacity, it is 4L, which can meet the daily use of a family of five, and guests do not need to worry about insufficient capacity. Its capacity and power ratio are still very suitable, so when cooking rice, the heating uniformity is always ideal, and there is no need to worry about sticking to the pot.
The second one: Mijia MFB2AM
What brand of rice cooker is cost-effective?Mijia is relatively well-known, this rice cooker is simple and generous in shape, the metal shell looks very high-end, when placed at home, it is very suitable for a variety of high-end home furnishings. Its reservation information, cooking information and cloud menu can be displayed on a small black screen, and the text is large and clear, which is more friendly to the elderly at home.
Rice cooker evaluation dimensions:
1. Rice cooker performance test
It is heated by IH, which is very high in terms of overall uniformity. However, it is not very accurate in terms of temperature control, and it should be improved in this regard.
2. Rice cooker safety and non-toxicity test
When you use it to cook rice, there will be a slight odor, which is still very good. The upper cover is made of aluminum, which is easy to leave water stains during use, and it is not very durable.
3. Rice cooker liner test
Its inner liner is made of aluminum alloy, the shape is semi-kettle, and it is not bad in terms of heating uniformity. The thickness of the actual liner is okay, in terms of coating material, it is Teflon, it is easy to fall off after using it for a period of time, and if the liner is damaged, it cannot be purchased separately.
4. Rice cooker capacity test
In terms of capacity, it is 3L, which can meet the needs of ordinary families. Of course, if there are more people in the family, it is recommended to choose a larger one in terms of capacity.
The third: Bear DFB-C40K6
What brand of rice cooker is cost-effective? Little Bear is relatively high in terms of popularity, this rice cooker is a beautiful appearance of rice cooker, its color is white, the appearance is simple and generous. It continues its usual high-value and lightweight style, and its milky white appearance looks warm and sweet in the kitchen.
Rice cooker evaluation dimensions:
1. Rice cooker performance test
In terms of heating method, it chooses the chassis heating method, which is not high in terms of heating uniformity. And the temperature up and down changes are relatively large, this aspect should be strengthened.
2. Rice cooker safety and non-toxicity test
When the rice is cooked, there will be a peculiar smell, which is very bad. And the top lid is made of aluminum, so the water stains left during the cooking process are not easy to take care of.
3. Rice cooker liner test
The material of the inner tank is aluminum alloy, which is semi-kettle in terms of shape. During the use of the inner tank, the coating is Teflon, which is easy to fall. The actual thickness of the liner is okay, and once the liner is damaged, it can also be purchased separately, which is very convenient.
4. Rice cooker capacity test
In terms of capacity, it is 4L, which is still relatively large. Whether it is for a large family or frequent guests, it is very adequate in terms of capacity.
第四款:美菱(MELING)MF-DA
What brand of rice cooker is cost-effective?Meiling brand is more traditional, the appearance of this rice cooker is made of rose gold with coffee tones, which is quite suitable for all ages. Specifically placed in the kitchen, it looks like the taste is relatively high.
Rice cooker evaluation dimensions:
1. Rice cooker performance test
It adopts the chassis heating method, which is not very good in terms of heating uniformity. And the temperature change up and down is not very large, and the temperature control accuracy should be gradually improved.
2. Rice cooker safety and non-toxicity test
There will be a slight smell when the rice is cooked, so the smell should be improved. The top cover is made of aluminum, which is not very good in terms of durability.
3. Rice cooker liner test
The inner liner is made of aluminum, has a flat bottom shape, and the coating is easy to fall off. When in use, the liner can be replaced if it is damaged.
4. Rice cooker capacity test
The overall capacity is relatively large, up to 5L, and the general number of families can meet the use. Even if you have frequent guests at home, you don't need to worry about capacity.
第五款：苏泊尔（SUPOR）SF50
What brand of rice cooker is cost-effective? Supor is a relatively famous brand, this rice cooker is a rice cooker with diverse functions and simple appearance, the body is mainly purple, and the overall is relatively advanced. The plug cord is one meter long, which basically meets the daily use of ordinary families. The bottom of the rice cooker has a non-slip treatment, and the design is user-friendly.
Rice cooker evaluation dimensions:
1. Rice cooker performance test
In terms of heating method, it belongs to the chassis heating method, so the heating uniformity is not high. And it is also relatively low in terms of temperature control accuracy, which should be improved in these aspects.
2. Rice cooker safety and non-toxicity test
Using it to stew rice, there is a slight peculiar smell, and the overall safety is not very high. And the material of the upper cover is aluminum, so it will leave a lot of water stains in use, so the use experience is not very good.
3. Rice cooker liner test
The inner tank is made of aluminum alloy, which is semi-kettle in terms of shape, and the heating uniformity is okay. The actual coating is easy to fall off, and the thickness of the inner tank is okay. Once the liner is damaged, you can buy it again with peace of mind, and there is no need to worry about it.
4. Rice cooker capacity test
Its capacity is 5L, and the overall capacity is still relatively large. If you have high requirements in terms of capacity, you don't need to worry about it at all.
What brand of rice cooker is cost-effective?After the evaluation of the 5 rice cookers is completed, everyone can better grasp the knowledge of each brand of rice cooker. And when you need to buy a rice cooker, you should also have a better understanding of the rice cooker recommendations. And when buying a rice cooker, Internet celebrities should not buy inferior brands across borders. Everyone must look for a professional and high-quality rice cooker brand, so that the uniformity in the process of simmering rice will be better, and when you need to buy a rice cooker, you should enrich your knowledge in this area.