Recently, I've become obsessed with eating kiln chicken, and it's not cost-effective to order takeout every day, so I learned this rice cooker version of kiln chicken, and there is no difficulty in succeeding at one time, don't believe it, try it to know!
There is still a big difference between the kiln chicken and the flower chicken, the kiln chicken is mainly a tender and smooth, the feeling of bursting juice in the mouth is too refreshing, not to mention the fragrance, the house is full of... I can kill a whole one at a time! The more you eat, the more addictive you get!
If you have a rice cooker at home, go ahead and do it! You'll come and thank me after eating!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
Whole chicken, green onion ginger, kiln chicken powder;
✅ Steps:
1️⃣: First put the whole chicken that has been processed and washed into the pot and blanch it, it will be better colored after scalding, put it in a small basin with ➕ green onions ➕, ginger shreds ➕, cooking wine ➕, light soy sauce ➕ ➕, a pack of kiln chicken powder ➕, a spoonful of peanut oil, and use massage techniques to smear the inside and out of the chicken evenly, marinate for 30 minutes to taste;
2️⃣: Spread more green onions and ginger slices at the bottom of the rice cooker, put in the marinated chicken, pour in the sauce for the marinated chicken, cover the pot, press the cooking button for 40 minutes to cook, open the pot and cover the room full of aroma, the thief is delicious!
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