This is a copy of going home after eating in a restaurant, and the taste is not worse than that of a restaurant! Sugar osmanthus flowers are picked by themselves in the autumn season
By little fish
<h2>Royalties</h2>
Agar 2 g
Almonds 30 g
Milk 200 ml
Water 100 g
Practice milk 22 g
Sugar osmanthus to taste
Matcha powder 3 g
Matcha milk tea one small packet
<h2>Practice steps</h2>
1: Soak the almonds in the refrigerator with milk overnight in advance
2: Crush the milk almond blender and sift through
3. Sifted almond milk with water and practice milk
4. Wash the agar and soak it in water for later
5: Melt the matcha powder with a little boiling water
6: Bring almond milk to a boil and add the soft agar
7: Pour half of the almond milk into the container, the other half into the matcha liquid and mix well, then pour into another container, cool and refrigerate until solidified
8: Pour out and cut into pieces
9, drizzle with matcha sauce (I use matcha milk tea with a small amount of boiling water)
10, white with sugar osmanthus and sugar sauce
11. Strong almond flavor
12. Take a group photo
<h2>Tips</h2>
This one is also okay with milk without putting water all over
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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