Almond butter is rich in protein, vitamins, amino acids, linolenic acid and minerals (calcium, iron, selenium, potassium, zinc, etc.). It has the effect of moisturizing the lungs, suppressing cough, quenching thirst, regulating blood lipids, preventing arteriosclerosis and regulating immune function. Almond butter also contains flavonoids and polyphenols, which can play a cholesterol-lowering effect and reduce the incidence of heart disease and many chronic diseases. In addition, almond dew can also promote microcirculation of the skin, can make the skin rosy, shiny, play anti-aging and other beauty effects. This dessert made with almond dew, almond tofu, is a refreshing and easy dessert for summer and autumn. This almond tofu is soft and sticky and sweet, and when you taste it, it is full of almond aromas. Coupled with dried cranberries, it is simply a multi-layered taste enjoyment.
By Star Sky Tribe
<h2>Royalties</h2>
Almond dew 240 ml
Condensed milk 13 g
Gelatin tablets 10 g
Dried cranberries to taste
<h2>Practice steps</h2>
1: Break open the gelatin slices and place them in a bowl.
2: Add water and soak until soft.
3: Pour a jar of almond butter into a bowl.
4. Add condensed milk.
5. Stir well.
6: Add the soft gelatin tablets.
7: Place in microwave and heat for 1 minute.
8: Stir until the gelatin flakes are completely melted.
9: Pour into container.
10. Let it dry to room temperature.
11: Add a sealed lid and refrigerate.
12: Refrigerate overnight, remove and cut into small pieces with a knife.
13: Put it in a small bowl, sprinkle with dried fruit, and the delicious almond tofu will be ready.
<h2>Tips</h2>
If you like to eat soft sticky, you can reduce the amount of gelatin.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.