Almond tofu is said to have originated in Jiangsu and Zhejiang, and was once a royal food treasure on the Manchu and Han chinese banquets, and was also a classic summer cold food in old Beijing. Guangzhou Wenming Road's long-established rose dessert, almond tofu is also a must-eat signboard, go late and can't eat it! Don't be intimidated by its name of "imperial court meal", it is not difficult to do it at home.
By Vegetable Food Diary 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Southern almonds 60g
Cold Day Powder 8g
Milk 250ml
Water 300ml
Rock sugar 30g
This formula is for 2 servings
<h2>Practice steps</h2>
1: Wash the almonds, pour in enough water, refrigerate and soak overnight
2: Drain the water the next day and remove the almond crust
3: Pour soaked almonds and 300ml of water into the blender/wall breaker and beat until delicate
4. Filter out the dregs with a strainer · Filtering with a strainer will retain a few almond meat particles, and small partners who prefer a smoother taste can use gauze
5: Add 8g cold day powder, 30g rock sugar, stir well, bring to a boil over medium-low heat, cook for 1-2 minutes to let the cold day powder melt completely, turn off the heat
6: Pour in 250ml of room temperature milk and stir well
7: Filter into a glass bowl, cover with a lid and refrigerate for 1 hour
8, want to look better, you can use the hollow chiffon mold, first spread the fruit, plus a layer of transparent yokan. Wait until the fruit layer is slightly solidified, then add the almond liquid, solidify and release the mold, and then it becomes a delicate and cute jelly donut. There is no need to worry about no round mold, and you can make a unique shape with a transparent glass.
<h2>Tips</h2>
1. To make this small snack, you should use south almonds, also called sweet almonds, slightly sweet in the mouth, and have the effect of moisturizing and nourishing the skin. If you misuse it into northern almonds, it will not only be bitter in the mouth, but also have a certain toxicity. The two kinds of almonds are more difficult to distinguish from the appearance, you ask clearly before buying, don't buy wrong. 2. Condense the almond tofu, cut into pieces and pour a spoonful of sugar osmanthus garnish. With the moisture of cinnamon, the apricot aroma of tofu is no longer single. Take a sip and the sweet taste melts in your mouth.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.