After eating hemp balls for half a lifetime, I finally found the most detailed method, remembered two points, and all of them were hollow

Recently, the hemp balls on the barbecue stalls have sold more and more prosperous, many people have eaten hemp balls, but most people have bought them, and the hemp balls that are shared with you today are simple and easy to learn, and they will look at it, and they will no longer have to buy them on the street after eating hemp balls.

We first prepare 200 grams of sticky rice, 60 grams of sugar, 4 grams of baking powder, add 130 ml of warm water and stir it into a flocculent.

Then knead it into a dough by hand, soft and hard, put it in a bowl, cover it, and relax for half an hour.

Sprinkle some glutinous rice flour on the board, put the appropriate amount of bean paste, rub it into long strips by hand, and then put down a uniform agent, and then roll the agent into a small round ball and put it on the plate for later.

After the dough is awake, we also rub it into long strips, put down a uniform agent, and then use our hands to round it, press it flat, press it into a thin and thick dough piece with a thin edge, put bean paste in the middle, put the mouth away in the way of the tiger's mouth, and then pinch it tightly, squeeze it, squeeze it out, and knead it round again.

Then roll it on the sesame seeds, rub them with your hands so that the sesame sticks more firmly and does not fall off, and place it inside the plate for later.

Then put the right amount of oil in the pot, cold oil under the pan, to use low heat to slowly fry, wait until the bottom of the pan bubbles, use a shovel to stir it.

When the hemp ball is floating, we use a spoon to roll it left and right, and when rolling, we have to press down a little harder, but the pressure is not too strong.

Fry until the volume of the hemp ball becomes significantly larger, and when there is no longer any change, then fry it until it is set, and fry it until golden brown can come out of the pan.

Here to emphasize with you the most important two points, is to be sure to cold oil under the pan, and when frying, you should use a low fire to slowly fry, to prevent the hemp ball from bursting and splashing oil in the process of frying, which will be very dangerous.

The hemp balls in this way are all hollow, the skin is crispy, really very fragrant, especially delicious.

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