Chao cuisine: crab yellow pomegranate chicken

Traditional dishes. The production process is strong, taking the image like a pomegranate as the name, and has a long history in chao cuisine. Chicken, shrimp, bamboo shoots, ham and shiitake mushrooms are cut into fine pieces, sautéed into fillings with seasoning ingredients, wrapped in rounded chicken skins, and the soft celery base is tied into a pomegranate shape, the pomegranate mouth is garnished with crab yellow on the plate, steamed in a steamer, and drizzled with soup with MSG, salt, pepper and sesame oil, and drizzled with potato flour. Later, the crab yellow pomegranate chicken is no longer wrapped in chicken skin, but wrapped in protein skin, the production of egg white skin is to take the egg white of the egg, add a small amount of snow powder and stir into a powder paste, slow fry into the egg white skin, wrap the filling unchanged. Crab yellow pomegranate chicken is brightly colored, beautiful in shape, delicious in taste, tender and mellow, and is a delicacy for the feast. (Color image, page 91)