Good food is always mouth-watering, delicious food is always eating and wanting to eat, the aftertaste is endless! This issue of the food tutorial, Tianjian Food Workshop is ready to share a delicious pomegranate chicken, the name is a bit strange, but it is an authentic food, want to learn the little friends hurry up on the car Oh! In addition, friends who like food remember to pay attention to me Oh, I will share a different food tutorial every day!
First prepare the ingredients:
Chicken breast X 100g
Shrimp X 50g
Eggs X 4 pcs
Ginger, carrots, horseshoe, fresh mushrooms, celery, horseshoe X to taste
Sesame oil, cooking wine, soy sauce, starch, salt, black pepper X appropriate amount
After the ingredients are ready, we first chop the chicken breast and shrimp, the more broken the better, then prepare a larger container, put the chopped chicken and shrimp together, and then adjust the flavor: add 1 teaspoon of salt, add 1 tablespoon of cooking wine, add 1 tablespoon of soy sauce, add 2 tablespoons of starch, then stir well, stir well, add a little black pepper, stir well, and marinate for a while!
In the process of marinating the minced meat, we process the vegetables, take some celery to remove the leaves and then chop them, and also chop the carrots, mushrooms, and horseshoes for later!
After chopping all the vegetables, start the wok, add oil and heat it up, then pour the freshly marinated and flavored minced meat into the pot, sauté over medium heat, and fry until the meat turns white and the minced meat is cooked thoroughly!
After the minced meat is cooked, we pour the freshly cut vegetables into the pot, then turn it into a high heat, quickly stir-fry with a spatula, and fry until the minced vegetables are also cooked thoroughly, and then you can put it aside, so that the filling is ready!
After the filling is ready, prepare two large bowls, and then beat the eggs into the bowl, it should be noted that the egg white and egg yolk should be separated, the egg white is a bowl, the egg yolk is a bowl, and then use chopsticks to break them apart!
After the egg whites and yolks are processed, we prepare a pan, then make the egg skin, after the pan is dry, brush with a little cooking oil, then pour a little egg mixture and fry into a thin egg skin! Repeat until all the egg whites and yolks are fried! After frying, we boil a little water and then blanch the remaining celery and set aside!
After the egg skin is fried, the next thing we do is to wrap the filling into the egg skin, add 1 tablespoon of sesame oil to the filling, then stir well, scoop the appropriate amount of filling on the egg skin with a tablespoon, and then wrap it with a blanched celery stalk, so that a shaped pomegranate chicken is ready, and the shape is similar to that of the roast!
After wrapping all the filling into the egg skin, the cooking shape of the whole dish is also completed, before eating, we have another process, that is, steaming, putting all the pomegranate chicken on the steamer, steaming the steamer and steaming the pomegranate chicken in the steamer for 10 minutes!
Steamed pomegranate chicken taste soft and fragrant, meat overflowing, very delicious and delicious, usually can be used for breakfast, can also be used as a staple food, is a hard dish! Friends who like this dish, if you learn to make it to taste it, to ensure that your eyes shine!
Well, this issue of the food tutorial ends here!
If you have steps that you don't understand in the process of reading this tutorial, please leave me a message below this article, I will reply to you immediately after I see it!
Thanks for reading, and we'll see you next time!