Finally to the Tucao Cuiyuan, we went to the Wangfu Central store today. Originally, the sixth day of the Chinese New Year went, and more than 100 people were queued in front of me, so I gave up. This time to ensure that you must eat the mentality, the queue also waited, 11:50 to, the door has accounted for a lot of people, took the number plate in front of the more than 60 tables. The scene called the number, over the number 5 need to be rearranged, because there are too many people, it is estimated that many people give up, so do not dare to go too far, and there is no two-dimensional code can know the progress of the queue, this is not too backward, the people standing at the door are messy, to the front desk to lead the number There is no line to speak of, who squeezes up who speaks. I can feel that the phone has been continuous, and no one answers, no wonder I want to call to make an appointment during the New Year, and no one answers how to call. Reception at the door did not feel that it is a per capita 300 store should have the service, there is no waiting area, adults, children, the elderly, and pregnant women, just standing at the door...
The hall was full of people, we were led to the dining area of the small private room, the whole is clean, the tablecloth, tableware is also a light color, embroidered with flowers, but also quite atmospheric. However, it is a small private room area, and it is not very convenient to call the waiter.
The first thing that came up was 1⃣️ poplar branch manna, the waiter asked whether it was after the meal or with the meal, I chose to accompany the meal. Very rich, and there is a small ice cream ball on it, but also mango flavor, eat to the back, mango ice cream will dissolve, so that the sago dew is more concentrated, grapefruit and mango particles are many, each spoon is full of material, after all, where is the price, the quality is also in line with the price, very good ~
The focus is on ~ their family's classic 2⃣️ Cuiyuan Bird Cage Dim Sum, which must be ordered at every table, is also his family's signature. Overall, it is a traditional dim sum, such as roasted wheat, shrimp dumplings, char siu buns, etc., but they have been improved, very good innovation, after all, Hong Kong-style dim sum we have eaten for many years, the appearance and taste of everyone has a fixed impression, this bird cage innovation, very worth trying, very recommended!
And there are two of each, very suitable for two people to come, hahaha ~ really very cute and delicate, very eager to take pictures.
Very like 3⃣️ ribbon slip roast sale, very large, very fresh, the taste is good, or the first time to eat, generally we eat the roast to sell more are with shrimp. Would recommend, I give three thumbs up!
4⃣️ East Star Spotted Fish Dumplings and 5⃣️ is really shrimp dumplings, look at the name to know that the ingredients are not the same, a fish a shrimp, but the whole is shrimp slippery taste, I eat not much difference, but very tasty, the shape is novel but I am a little indifferent to this shape hahaha, look a little scary ~
6⃣️ A bite of South African abalone tower is really to eat in one bite, the small abalone is very elastic, not fishy at all, the sauce tastes just right, the bottom is padded with a layer of apricot abalone mushroom diced, the bottom yellow is the biscuit taste of the egg tart skin, Western-style biscuits and Chinese ingredients collision, very creative, must eat it in one bite, because it is too crispy, the bottom of the biscuit will fall off the slag.
7⃣️ Anchovy shrimp taro horn is really creative, crispy crossover on the outside, only to eat it later, put it cold is also very crisp, very flavorful, not ordinary fried noodles, there have been seasoning, inside is taro puree? And salted egg yolks? Didn't eat it out, the whole was salty. The fried shrimp are a bit dry and general.
8⃣️ Bamboo shoots diced shrimp dumplings are really big, a cage has four, full, everyone look at this filling, pure shrimp meat, no pork, only shrimp and bamboo shoots (a small amount) inside, shrimp meat is very tight, satisfactory.
9⃣️ Abalone sauce claw, tempeh fragrance are also in, the skin is soft and tender in the mouth, good!
New Zealand Wagyu beef fried rice, the taste is OK, decent bar, is slightly more expensive, 138 yuan. In comparison, it is not worth it, it is a beef grain fried rice with some pine nuts in it
1⃣1⃣️️ Fresh shrimp rotten skin roll is a dish that I like very much, to eat dim sum will order it, this appearance looks flatter than other people's flat, slightly suspicious when it comes up, but the taste of the inside of the filling is still quite full, it is estimated that the shrimp meat is more delicate, but overall slightly oily. (It may also be because of high expectations, so the evaluation is more stringent)
1⃣2⃣️️ Frozen lemon tea is a must for good friends, and this cup of tea has been recognized by her, after drinking and adding a cup, she said very strong, the real frozen lemon tea taste is the same as the one drunk in Guangdong.
By the 1⃣way ️3⃣️ milk tea, I ordered ice walking (that is, no ice cubes), it is indeed very strong, the taste also has a bitter taste, it is slightly sweeter, I don't know if it has anything to do with not putting ice cubes. And to mention, the cups of both drinks are a bit low... Hahahaha is actually glass, but it looks like plastic.
300 per capita, slightly regrettable because it is too supportive, there is no point 1⃣️️4⃣signature Napoleon, next time you can try. What is not worth it is this service fee, I don't feel the service at all.
Dim sum is good, paying for innovation, the environment, and ingredients. There are still a lot of tricks on the menu, and I will try others again. Note that CrestEd cinches dim sum is only available for lunch and not in the evenings. Fried rice is expensive, very ordinary, not recommended, dim sum class is really good ~ there are too many queues, go early.