Although it has not yet reached the season of a large number of crayfish on the market, but if you want to try it, you can still buy it at will, the crayfish at this time in the past are very expensive, this year I went to the vegetable market to inquire around, to be a lot more affordable, the size is a little better, it is more than 20 yuan a catty, compared with before, this price has fallen a lot, I remember this time last year, the same specifications of crayfish, are more than 30 yuan a catty, this year the decline is quite a lot, so want to try the friend, you can go to give it a try.
A high school friend of mine, the favorite food is crayfish, he usually likes to play badminton, after playing badminton, every time he invites me to eat barbecue, which must order crayfish, and then he simply, do it directly at home, don't say it, the taste is really good, every time I see him make crayfish, I feel particularly troublesome, and to clean, in addition to really clean, it is not an easy thing, after all, the two tongs of crayfish, is not bluffing, a little attention will be caught by it and scream。
As far as I know, many friends are directly put into the salt water to soak, thinking that this way it can be washed, but I don't know that this practice is very wrong, washing with this salt water, even equivalent to eating soil, can not completely remove the dirt in the shrimp at all.
When I watched my friend make crayfish, I understood what is the ceiling in the amateur, in fact, he also learned from a golfer, because when playing badminton, I met an old chef who opened a restaurant, and he told my friend that he said that he made it at home, so he used this method to ensure that it was clean and clean, and he was sure that he was not bragging about the skin, it was indeed rinsed very cleanly, and the spicy crayfish made out tasted more pure, not losing the crayfish in the big hotel outside。
So how exactly do you clean crayfish?
Buy back crayfish, put in clean water, when buying, you must pay attention to it, to choose a cleaner, do not choose the kind of shell is particularly hard, this may be last year's crayfish.
Raw materials required: crayfish, high liquor, white vinegar, edible alkali
1. After the crayfish is bought, after being put into the water, it is necessary to change the water several times, and then wash it in the first step, then put in edible alkali and white vinegar, soak it, and the amount of water is not too much, just stir, and then soak for 20 minutes.
2. Take a large brush, remember not to use a small toothbrush, otherwise the brush will not be clean, brush the shrimp from beginning to end, and remember to remove the shrimp line, and then rinse it with running water.
3. Then put the crayfish into a large bowl, put white wine in it, or put a little edible salt, shake it well, so that you can further remove the impurities of the crayfish, and at the same time, when eating, the meat can also be more Q elastic and tight, and it can be extra delicious when eating.
When washing lobsters, it is a big mistake to wash them with salt water! The old chef teaches you a trick, and the dirty things come out by themselves! This most critical thing is actually edible alkali, many people are easy to be fooled, buy back the prawns, and then go to buy washed shrimp powder to wash, thinking that they can be washed clean, but in fact, it is edible alkali.
However, when washing, don't put too much, otherwise it will affect the taste of the shrimp meat, we can put a little more white vinegar or eat baking soda, so that the washed crayfish will be clean. Soon, it's the season to eat crayfish again, at this time, don't miss the rare delicacy, eating a small barbecue, and lobster, that's called a cozy.