Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.
Crispy chicken in plum sauce
raw material:
400 grams of chicken, 4 canned perilla plums.
seasoning:
1 tsp each of salt and allspice powder, 2 tsp each of sugar and perilla plum juice, 1 tbsp mash, 2 tbsp soy sauce, each appropriate amount of flour, corn flour and starch, a little sesame oil, and 2,000 g vegetable oil (about 60 g).
Preparation steps:
1. Add flour, corn flour and starch to the appropriate amount of water to form a flour paste; wash the chicken, remove the bones, cut into small pieces, add soy sauce, five-spice powder, mash and marinate for 10 minutes, then dip the flour paste.
2. Add a little vegetable oil to the pan and heat it to 40%, add chicken nuggets and fry until floating, then turn to low heat and fry until golden brown on both sides, remove the draining oil.
3. Heat sesame oil in the pot, add perilla plum, sugar, salt, perilla sauce and water to boil until thick, then add chicken nuggets and stir-fry evenly, then put out of the pot and plate.
Minced meat and roasted tofu
Ingredients: Tofu, minced meat, garlic sprouts, garlic, ginger, green onion, salt, sugar, soy sauce, soy sauce, cooking wine
method:
1: Cut the fat and lean meat into small pieces, add soy sauce cooking wine, sugar and ginger slices and mix well to marinate
2: Cut the tender tofu into small pieces, add half a spoonful of salt, gently shake and marinate for half an hour, and pour out the marinated water
3: Cut the white and green parts of the garlic seedlings separately, chop the garlic, cut the green onion, and prepare all the ingredients
4: Sit in oil, add minced meat when it is 50% hot, stir-fry and add green onion and half of the minced garlic, stir-fry to make the aroma
5: Pour in the tofu, add cooking wine, soy sauce and soy sauce and stir-fry well, cover and simmer for five minutes, then open the white head part with the other half of the minced garlic and garlic seedlings
6: Stir-fry the garlic seedlings, add the appropriate amount of salt and turn off the heat
Tempeh steamed pork ribs
Ingredients: ribs, tempeh, red pepper, green onion, garlic, salt, sugar, corn starch, oyster sauce, cooking wine, ginger powder
method
1, mix the marinade: salt, sugar, corn starch, oil, oyster sauce, cooking wine, water mixed well. Wash the ribs, chop them into sections, grasp well with the marinade and marinate for 30 minutes.
2: Chop the tempeh into minced pieces, remove the red pepper and seeds, wash and cut into pieces, chop the green onion and garlic into small pieces, pour into the ribs and mix well, and put the ribs into a deep dish.
3: Bring the water from the steamer to a boil, add tempeh ribs, cover and heat and steam for 1 hour
4: Remove the steamed tempeh ribs and sprinkle with green onion to get out of the pan
Ginger pop duck leg
Ingredients: duck leg, ginger, rock sugar, star anise, cinnamon, fragrant leaves, white wine, soy sauce, cooking wine, oil, salt.
1, sit in the pot and add cold water, add a little white wine into the duck leg meat boiling water, wash and set aside;
2: Heat the oil, add rock sugar and stir-fry slowly until completely melted, pour in the blanched duck thigh meat and stir-fry until colored;
3, add star anise, cinnamon, fragrant leaves stir-fry a few times, cook a little cooking wine, soy sauce and continue to stir-fry evenly;
4: Add boiling water over high heat to boil the duck thigh meat, continue to simmer for 20 minutes, add ginger and simmer for 5 minutes, add the appropriate amount of salt to taste and collect the juice.
It is a great honor to share with you more detailed recipes of delicious food for everyone to learn, don't forget to pay attention to what you like, every day will be updated on time with the latest food recipes, I hope you can like!