Sometimes a little bit of work can create a different kind of delicacy, such as today's protagonist, the double sponge matcha cheese cake
This cake uses matcha sponge cake & vanilla sponge cake, plus a thick matcha cheese filling, and double the taste of matcha in the mouth
A layer of matcha sponge, a layer of vanilla sponge, a layer of matcha cheese, connected to more than 15 layers, each bite has a full taste experience ~ ~
Double sponge matcha cheesecake / recipe
Fragrant soft matcha sponge
Eggs: 155g Sugar: 85g Honey: 10g
Vanilla extract: 2g butter: 30g Milk: 45g Low powder: 95g Matcha powder: 10g
Matcha cheese stuffed light cream: 250g Sugar: 45g
Cream cheese : 200g matcha powder: 5g
▶ Matcha cheese stuffed light cream: 20 g Fish film: 2 g
White Chocolate: 60g Matcha Powder: 3g Butter: 8g
Mold size : 6 inches
1. Fragrant soft matcha sponge
▲ Egg, sugar, vanilla extract, honey (can be replaced with water, corn syrup) into the egg bowl, and put the egg bowl on hot water, while heating while stirring the material fusion, until the liquid heated to about 40 degrees. The whole egg is sent, this temperature is the best and easiest to succeed, and everyone can also do it according to their own formula.
▲Heat and beat the egg mixture and remove the hot water, then put the bowl containing milk butter into the hot water for later use, and then remove it when necessary.
▲ Immediately beat the egg liquid, pull up like this to draw a clear pattern, and will not disappear quickly.
▲Next, sift in the low powder and matcha powder, and roll them evenly by means of tumbling.
▲ Take out the milk butter liquid soaked in hot water, take a knife matcha batter into the milk liquid and stir well;
▲ Then pour the mixture back into the matcha batter, still rolling it evenly by the method of mixing.
▲ Pour the batter into the mold, shake the bubbles a few times, and bake in the 170-degree oven for 35 minutes.
▲After baking, the buckle is removed from the mold, the baking paper is torn off, and when it is completely cooled, cut into 4 pieces for later use.
▲Using the same steps, make a vanilla-flavored sponge cake, and divide it into 4 pieces after cooling.
Vanilla flavored formulas add 5g of low-gluten flour, vanilla essence can add 1g.
2. Matcha cheese filling
▲Cold cream cheese + sugar smooth, do not use the greenhouse to soften Oh, directly start beating, and then use a spatula to stir well.
▲ Pour in 5g of matcha powder or green tea powder, stir well first, and then beat well with an egg beater.
▲ The finished product is as evenly slurred as shown above, and the time may be a little long, be patient.
▲Finally, pour in the light cream and whisk until smoothed
This matcha cheese is smooth and delicious, and you can also make a variety of fillings!
3. Combinations
▲Take an appropriate amount of matcha cheese and smooth over the matcha egg.
▲Then add a vanilla sponge and spread a layer of matcha cheese.
▲Repeat the above steps to wipe out the 8 slices of cake.
▲Finally, it enters the entire cake noodles, the thick texture of the cheese cream noodles, and the side of the cake is best smoothed with a scraper
▲After smoothing the top, send it to the refrigerator for refrigeration.
4. Matcha noodles
▲Heat the light cream to about 70 degrees, microwave for tens of seconds, pour the matcha powder and stir to melt and evenly.
▲White chocolate is melted on hot water, then pour butter to continue stirring and blending.
▲Then pour in the matcha cream and stir well
▲Squeeze the soft fish film dry, add to the matcha paste and stir well, sift into the mounting bag and set aside.
▲ Take out the cake, turn the mounting table and squeeze it out along the edge of the cake
▲ The rest of the people can also squeeze into the center and shake it to make it flat
Plug in your logo and you're good to go. The spots on it are matcha powder that has not yet melted!
Light matcha-colored cheese, dark matcha-colored drizzle, the visual layer is very eye-catching
This simple but attractive shape, simple and atmospheric matcha cake can always make people feel comfortable~
And the 8-layer cake makes up for its simplicity, double sponge fit, neat and rich
Soft matcha, vanilla sponge, and cheese matcha, the rich milk aroma emits a fresh taste of matcha, making it impossible to refuse ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
You can also use only matcha sponges, or only vanilla sponges, no matter which one, you can taste the fragrant matcha!