Mom's lime ~ Must make dessert for her ~ Rich cheese meets fresh lemon Is the feeling of cooling in my mother's yard in summer...
by basil sauce
#饼底 #
Digest biscuits 80 g
Butter 30 g
#蛋糕体 #
Cream cheese 270 g
Powdered sugar 20 g
1 lime peel
Lime juice 13 g
Light cream 145 g
#装饰 #
Lime tablets to taste
#Mold # Three energy 16 * 16 cm square live bottom baking pan
1. 80 grams of digested biscuits and roll out into fine mince.
2. Add the butter melted into a liquid, stir well, and let each digestive biscuit be covered with butter liquid. Into the mold pressed flat. Refrigerate for 30 minutes.
3. Cream cheese is fully softened at room temperature and stirred into a delicate paste.
4. Add 20g of powdered sugar and stir well.
5. Add a lime dandruff and stir slightly.
6. Squeeze in a lemon juice of lime, about 13 grams, stir well.
7. 145 grams of light cream, beat with an electric whisk until the hard little sharp corner state.
8. Pour the whisked light cream into the cheese paste prepared in step 6 and stir well.
9. Take out the frozen biscuit base in the refrigerator, pour it into the cake layer, and try to smooth it out. Freeze in the refrigerator for more than three hours.
10, 10. Slice ~ Decorate the thinly sliced lime slices to start. The rich cheese is fresh and refreshing with the lime aroma, and you won't feel greasy when you eat more
My mold is 16*16 cm, cut into 9 pieces, and eat two or three pieces without pressure. When de-molding, it is easy to release the mold by blowing a blow around the mold with an electric hair dryer or applying a hot towel. When cutting the cake, the knife remains water-free and oil-free, and the cut knife is dried with a paper towel, so that the cut cake will look flat and good.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.