Hello everyone! I am a delicious little house Xiao Liu. Every day to share a different home-cooked food, the method is simple, very suitable for making at home. Coupled with this different Spring Festival, even if you stay at home, you can eat different delicacies, and the same delicious food you buy outside. I don't know if there are any like me, especially like to eat soy products, such as tofu, tofu skin, dried tofu, skewers, oil bean skin, tofu bamboo, and today's dried flowers and other delicious soy products.
Today to share with you the dried egg steamed bun that you usually eat on the street, making such a big pot at a time, eating it with a cake clip, the taste is very good. The ingredients inside are dried flowers, tofu skin, and eggs. Dried flowers belong to a kind of fried soy products, and they are best marinated. Let's take a look at the production method with me.
1, first put the dried flowers into a larger pot, and then add hot water to the pot to soak for about half an hour, soak the dried flowers softly. Another reason is that you can soak out some of the grease in this dried flower, which can be bought in the general supermarket.
After soaking the dried flowers, wash them with water and control the water for later use.
Come down and prepare a few washed tofu skins, cut the tofu skins into small pieces and set aside. Cut the size according to your preference, and you have to boil a few eggs in advance, and cook the eggs and peel them for later.
2: Pour oil into the pot, add peppercorns, star anise, coriander leaves, green onion, ginger slices and red peppers and stir-fry over low heat. Only by frying these spices can you better release the aroma in these spices. The dried flowers that come out of the brine are delicious.
Stir-fry the aroma and add water to it, adding water to drown the ingredients that will be added. Add an appropriate amount of soy sauce and a small amount of dark soy sauce, then add salt to taste, add thirteen spices and stir well.
Then add both dried flowers and tofu skins, add the eggs that have just been cooked and peeled, stir well, and then bring to a boil over high heat.
Bring the soup to a boil, add a few spoonfuls of finishing touches to the top of the pot and pour the spicy seeds, then turn the heat to a minimum for about 10 minutes and turn off the heat. After cooking for 10 minutes, continue to cover the pot and simmer for a few hours to make it even more delicious, be sure to remember.
3, down to make the cake, I use the semi-fermented dough prepared in advance, with a rolling pin to roll out into the same size of the round cake blank.
After the cake blank is all rolled out, start baking, preheat the electric cake pan or pan first, there is no need to brush the oil inside, and put the rolled cake blank into the pan.
Turn the cake over every two minutes and burn it to a golden brown on both sides.
When the cake is ready, you can eat it in the cake with the dried flowers, tofu skin, and eggs. It's so delicious and delicious that it's very easy to make, so you can try it for your favorite friends.
Well, let's share this dried egg sandwich here. If you like delicious house works, don't forget to follow and retweet them first. You can click "Learn More" at the end of the article to watch the full production video of this episode of Dried Egg Sandwich.
We'll see you next time!