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If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

author:Rain Mom's little chef
If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

Egg tart, is a common dessert in our lives, adults and children love to eat, the streets and alleys can be seen everywhere, the price is not the same, the small shop ten yuan a box to buy four, KFC 1 but eight dollars, the price of different tastes are also different, smell very strong, eat to the small shop is very sweet, anyway I have eaten once do not want to eat next time, the daughter has always been fond of KFC's egg tart, every time shopping will buy a few solutions, eat more and tangled will not have additives and other issues, Or give your child to eat with confidence, the production process is very simple.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

Make their own egg tarts, many friends say that there is no oven, now there are many small appliances in the kitchen, there is no oven with air fryer can be done, the baking principle is the same, my family's air fryer is to bake sweet potatoes for the mother, usually baked egg tarts and fries, to the child to solve the hunger can be completely competent. The ingredients used in the egg tart are very simple, there is milk, eggs and sugar at home can be made, simply stir the ingredients well, bake a roast the whole production process in less than half an hour, the freshly baked egg tart is fragrant and crispy, especially delicious, every time the little girl eats, even the slag on the hand has to eat it, I really like to eat it. Yu Mama shared the detailed methods with everyone today, and bao moms learned to do it themselves, which is very rewarding.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

【Mango Tart】

【Ingredients】: 7 egg tart skins, 1 egg about 70 grams, light cream (or milk) 120 grams, caster sugar 20 grams, mango 1

【Preparation Method】:

1, prepare the ingredients used, egg tart skin can be made frozen in advance, or directly buy the finished product, store the freezer, eat as you go, here I added mango, so the egg tart made is mango flavor, do not like can not add fruit, directly made into the original flavor, the same fruit is replaced by strawberries is strawberry tart.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

2: Pour the caster sugar into the light cream and stir in warm water until the caster sugar melts. Light cream is stored refrigerated in the refrigerator, and when mixed with sugar, it needs to be warmed to melt easily. If the caster sugar is not completely melted, it is easy to settle at the bottom.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

3: Beat the eggs into a bowl and beat them with a whisk, the egg whites and yolks are completely fused.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

4: Filter the beaten egg mixture into the light cream in step 2, stir well with an egg beater, and the tart water is ready.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

5: Peel off the mango, cut into mango grains with a knife and set aside.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

6: Put the egg tart skin into the air fryer basket, pour the tart water into the tart skin, and scoop 1 spoonful of mango grains into each tart. Those who do not like to eat mangoes can be omitted, do not put mango grains, and bake out is the original egg tart.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

7, put the frying basket into the air fryer, install well, buckle the lid, set the control panel temperature to 190 degrees, time 20 minutes, start baking.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

8, after the time is up, open the frying pan egg tart golden, mango flavor is strong.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

9. Take a bite of the tarpy and delicious, and the tartar heart is tender and smooth.

If you want to eat egg tarts, you can make them yourself, which is crispy and delicious, and it is easy to cook without an oven

Rain Mom nagged:

1, egg tart skin I use the finished product bought in the supermarket, usually frozen preservation, directly do a good job of tart water can be baked, it is very convenient to use.

2, I use the tarpy weight of 20 grams, the ingredients can make 7 egg tarts.

3, there is no air fryer, you can bake in the oven, the temperature and time are the same.

Hello everyone, I am Rain Mama's little chef, the original author in the field of food, the food blogger, the full-time mother of the two treasures, has been committed to using the simplest and most ordinary ingredients, to make the most delicious three meals a day. He is good at home cooking and baking, and shares delicious, healthy and nutritious food with everyone every day. If you like my article, welcome to pay attention to me, but also please like more, forward to more friends who love food, if you have any ideas and suggestions welcome to leave a message to discuss, all articles are original by Rain Mama, unauthorized pirated pictures and pirate articles must be investigated.

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