The cold truth behind the fire revelation: live duck is more expensive than roast duck, the truth is amazing!
In today's era of looking at faces, even if you eat duck, everyone seems to be more particular. But then again, "a roast duck costs 18 yuan, but a live duck costs more than 40 yuan", this price makes people wonder: what kind of secret is hidden behind this?
Don't rush yet, and let me give you a look.
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A recent report on the price of roast duck has swiped the screen in the circle of friends! The "logical paradox" in it has made people wonder whether it is due to craftsmanship or is it a tricky thing? Is roast duck really cheaper than live duck? As a foodie, are you also stuck in your taste buds by this question?
Are the rumors that the roast duck is used as "dead duck" or "sick duck" true or false? The results of this reporter's investigation will definitely open your eyes! The three roast duck restaurants in Wuhan mentioned in the article and the high-end roast duck restaurants in Nanjing use very different materials and prices. I also have something to say about it.
First of all, there is a reason why white-striped ducks are cheaper than live ducks. Have you ever thought that the white-striped duck is a processed quasi-finished product, compared to the live duck has to be slaughtered and processed, how can the labor cost and the timeliness cost be too much? Moreover, even if the cost of the two is almost the same, the market law of supply and demand will affect the final price.
Secondly, is the cheap roast duck really just because of the use of "inferior duck"? Behind the high price of live duck, it is likely that the guarantee of quality and freshness - are you willing to eat a stomach for a few dollars of price difference?
Moreover, the ducks that are culled are not of poor quality. The half muscovy duck used in Yang's shredded roast duck may be chosen as the raw material precisely because the meat is firm and the price is reasonable.
Let's take another look at the pros and cons. Behind the ultra-low price, although there may be no shortage of small abacus of merchants, not all cheap roast duck has problems. Looking at the essence through the appearance of price, we may be able to choose those roast ducks with good value for money and good taste more rationally.
With the wide range of prices, we should be more concerned about the quality of the duck meat, not just the price tag. After all, true taste is not something that can be measured by a few red tickets.
In this era of looking at faces and looking at materials, you might as well calm down and don't be carried away by the cheapness in front of you. There is nothing wrong with pursuing high cost performance, but safety is the bottom line of food consumption. Take it easy, dear, don't let the little cheap suffer a big loss.
So, don't believe those brainless rumors, and don't dive headlong into those cheap delicacies without thinking. The story behind the roast duck should lead us to the conclusion that as diners, what we need is a clearer, clearer consumption choice.
Behind a delicious meal of roast duck is a rich sociological topic. This is not a simple price war, but people's reflection on the origin of ingredients, production processes and food safety. We all love good food, but it's more important to ask what we have in our stomachs.
Well, that's all for my thoughts on the truth behind this roast duck price spectacle. Behind every wallet, there is a heart to distinguish the authenticity.
Finally, I would like to ask you, do you think that low-priced roast duck is worth trusting? After all, in our age where everything can be faked, who can guarantee that it is cheap and not good?
Hey, as a duck, what kind of end do you want? Do you want to be an immortal in a star-rated restaurant, or an affordable choice in the alley? This is really a torturous choice question! Don't rush to place an order, let's savor this gluttonous answer sheet together!