#精品长文创作季#
The incidence of leukemia is getting younger and younger. Many children have been diagnosed with leukemia, which has brought a huge crisis to the whole family. Wait until your child gets sick to regret it, so why don't you pay more attention to it beforehand?
Researchers have found that the increasing probability of children suffering from leukemia is actually related to the fruits they usually eat. It seems to be to give the child enough vitamins from the fruit, but it is actually the main reason for pushing the child towards leukemia.
After reading this article, I will take you to understand these three kinds of fruits, don't eat them.
1. What is the relationship between leukemia and fruits?
Judging from many cases of leukemia, most of the patients have the onset due to poor eating habits. After all, everyone is now paying attention to the quality of life, and many harmful substances such as formaldehyde will be avoided.
In this case, why is the incidence of leukemia increasing? In fact, the reason is in the diet, more and more people pay attention to health, but they didn't expect that this would harm themselves.
In order to ensure good health, it has become a consensus to pay attention to balanced nutrition in daily life. To do this, you must first ensure your intake of fruits and vegetables.
However, inappropriate methods will allow various harmful substances to enter the body and directly attack the internal organs, increasing the probability of leukemia.
Children are at high risk of leukemia because they prefer to eat fruits. This brings us to human nature, and scientific research has proven that humans have a special craving for sweets by nature.
Most people have a sweet tooth since childhood, and they can get satisfaction from these sweets. As we age, our self-control skills improve, so we are able to restrain our sweet tooth cravings.
But children obviously don't have this ability, they like sweet things, including fruits. Therefore, many children actually like to eat fruits, and parents are willing to let them improve their immunity by eating fruits.
Fruits contain a lot of sugar, and after consuming too much fruit, these sugars will accumulate in the body and cannot be broken down, resulting in fat formation and obesity.
Obesity is also one of the reasons for the high incidence of leukemia, so fruit is not considered a healthy food. Not to mention, some children will have fruit allergies, and without knowing it, ingesting large amounts of allergic fruits can be life-threatening.
All in all, in general, fruits should not be eaten too much. In order to ensure the health of the child and to avoid the appearance of leukemia, these precautions about fruits need to be paid attention to.
2. Don't eat out-of-season fruits
Previously, due to inconvenient transportation and high storage costs, most people could only eat fruits that were in season. This fruit can only be eaten during the fruit harvest season.
Nowadays, with the continuous development of the times, everyone's impression of seasonal fruits has become more and more blurred. Because most fruits can be eaten all year round, there is no such thing as being in season.
But the problem is that it is also eating fruit. Why is it that people who ate it in the past are fine, but now people who eat it will increase the probability of leukemia? The problem arises with out-of-season fruits, which are not good to eat.
The first is the way to preserve out-of-season fruits. Although fruits can be bought all year round, they are not harvested all year round.
You can only store these fruits during the ripening season and sell them again. During this period, most of the fruit is stored in cold storage.
Although on the surface these fruits seem to have changed much, they are still so tempting. But in reality, over time, the water and nutrients in the fruit are inevitably lost.
After that, when you buy these fruits again, you won't be able to get enough nutrients. Secondly, it is also because of the wax on the surface of the fruit.
Even if it is a fruit that is out of season, when you buy it, you will feel that the fruit is very beautiful, and the surface is shiny, as if it has just been plucked from the tree.
It's because these businesses wax the surface of the fruit, which makes the fruit look fresher. But in fact, these waxes are harmful to health.
If not cleaned thoroughly enough, these waxes will enter the body and will have a high probability of causing diseases. So when picking fruits, don't be fooled by these beautiful fruits.
Finally, if these out-of-season fruits want to be sold in other seasons, they can only be picked and stored when the fruit is not fully ripe.
These fruits are then preserved with preservatives, which can greatly increase the risk of leukemia.
When it is time to sell it again, some chemical means are used to ripen the fruit. It is conceivable how amazing the content of harmful substances in the fruit will be under such a few processes.
When choosing fruits, it is best to know in advance which fruits are in season to ensure that the chemical content of the fruit is low to the greatest extent.
3. Eat less ripening fruits
In real life, there are many fruits that cannot be picked until they are ripe. For example, bananas, because the surface of bananas are relatively soft, and transporting them after they have been thoroughly ripened will greatly increase their loss.
In addition, the shelf life of bananas after thorough ripening is also short, which is not conducive to preservation. These bananas can only be picked and preserved before the fruit is ripe. It can be eaten by everyone when it is sold or after it is sold.
There are two most commonly used ways to ripen people, the first is to ripen with fruits. Some fruits can release a special hormone that speeds up the ripening of other fruits.
For example, ripe bananas, mangoes or apples, just put the unripe fruit with them, and the fruit will be ripe after a few days.
Of course, this is for individuals, after all, when buying fruits at home, they generally buy relatively little, and it is convenient and healthy to use this way of ripening. However, for fruit shops, this method is obviously not suitable.
The fruit store has a large number of fruits, and in order to make it easier, they will use chemical ripening agents to ripen the fruits.
Some ripening agents contain formaldehyde, which adheres to the skin and even the pulp of the fruit and easily enters the human body.
We all know that formaldehyde is a high-risk substance that induces leukemia, and many newly renovated houses have to be ventilated for more than a month, just to disperse the smell of formaldehyde.
If these formaldehydes are not treated, then the occupants will be vulnerable to leukemia. Now these ripened fruits are naturally the same, inducing leukemia through formaldehyde.
Parents must be careful when choosing fruits for their children, and do not be deceived by some fruits ripened with formaldehyde, thereby harming the health of children.
In fact, there is also a certain skill, and the fruit ripened with formaldehyde is not the same as the fruit that is naturally ripened or ripened with fruit.
Naturally ripened fruits are firmer and more elastic to the touch, and more vibrant in color. Fruits that are ripened by formaldehyde are more likely to rot.
Parents should not only pay attention to these details when choosing fruits, but it is also best to buy fruits from reliable fruit stores, which can ensure the safety of fruit sources to the greatest extent.
Fourth, rotten fruits should not be eaten
In rotten fruits, a large number of molds secrete large amounts of aflatoxins in the fruit. When the human body ingests a large amount of aflatoxin, it can cause poisoning, cancer or leukemia.
Many merchants are reluctant to throw away the fruits after they find them rotten, so they dispose of these fruits cheaply. Some people want to buy these fruits at home, and then cut off the moldy parts and continue to eat them.
This is actually an undesirable act, and these moldy fruits can no longer be eaten. Not just the moldy part, but the whole fruit has mold.
Even if the rotten parts are cut off, it is not possible to avoid the damage of mold and toxins to the body. I'd rather not eat it than eat these rotten and moldy fruits.
Of course, if the fruit is sold whole, it is easy to distinguish when it is moldy, and you can easily avoid this.
But what if you cut off the rotten parts and sell them into beautiful cuts? Can you still tell the difference?
After all, after cutting off the rotten parts, there is no difference in the taste of the intact parts, and it is difficult for ordinary people to distinguish them, and mold will unknowingly enter the human body to induce leukemia.
Buying fruit cuts seems to be for convenience, but it brings greater risks to the body. Don't think that this kind of thing is far away from us, in fact, it is all around us.
There is a saying, "Good fruit is not cut". Intact fruit is not used to make fruit cuts, which are actually a method used by merchants to consume fruits.
Better merchants will use fruits that are more ripe but not rotten to make fruit cuts, but some merchants will use some rotten fruits to make fruit cuts. In this year's March 15 exposure incident, many fruit merchants were exposed to using bad fruits to cut fruits.
It also includes some well-known fruit shop brands, and it is conceivable that this situation will be more common in most unknown small fruit shops. If it is for the convenience of children, it is best to buy a relatively high quality fruit and cut it yourself at home.
Don't let leukemia have a chance to save trouble for a while. A child's health is about every little detail of life and should not be overlooked.
epilogue
Fruits are good for the body, but it is best to grasp the amount of fruits when eating, because eating too much will be harmful to the body.
Secondly, it is better not to eat these three fruits, otherwise it will greatly increase the incidence of leukemia. A child's health is of paramount importance to a family, so keep in mind the saying "Illness comes from the mouth".
Many diseases are related to eating habits, and parents should be more cautious when choosing fruits for their children.