Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa

On June 5, 2024, Professor Hu Xiaoyuan, an expert in Sichuan cuisine culture research, a master of special cooking, and director of the Sichuan Cuisine Food Culture Special Committee of the Sichuan Tourism Society, held the "Fifth Disciple Acceptance Ceremony of Hu Cooking Youdao and Mapo Tofu New Product Launch Conference" at the Hat Box Mountain Resort in Chengdu. Experts and scholars, celebrities, entrepreneurs, relatives and friends from all walks of life such as catering industry, cultural media, and representatives of various industries came to the scene to congratulate and witness the passing of the torch of Sichuan cuisine culture.

Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa

Professor Hu Xiaoyuan used to work in the Department of Social and Cultural Teaching and Research of the Party School of the Sichuan Provincial Party Committee, as deputy director and associate professor, and is an expert judge of intangible cultural heritage in Sichuan Province and a national super-culinary master. Professor Hu Xiaoyuan has made special contributions to the revitalization of Sichuan cuisine to the whole country and the world. He served as a food consultant in the CCTV documentary "A Bite of China" (season 1), and personally starred in the sixth episode of "Mapo Tofu". Since 2015, he has published more than 70 articles on Sichuan cuisine in the magazine "Hu Cooking", and has published more than 70 articles on Sichuan cuisine. He has published monographs such as "Chinese Famous Cuisine", "Sichuan Famous Snacks", "Chengdu Famous Snacks", "Wenchuan Earthquake and Sichuan Tourism Reconstruction", published more than 50 papers such as "Cultural Collision of Traditional Cooking and Healthy Diet", and has been invited to participate in the national provincial food expert forum and summit forum for many times, and is also a food consultant hired by China Food News Economic Observer Weekly.

Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa

During the ceremony, the whole process follows traditional Chinese etiquette. The disciples bowed to the teacher, read and presented the "Worship Sticker", served tea, and bowed to the teacher. Professor Hu Xiaoyuan added a ruler to his disciples, read out the "Humen Master's Training", and gave the book "Hu Cooking Youdao Essay Collection" in return.

Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa

Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa
Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa	Ingenuity and skills are passed down from generation to generation--The fifth apprenticeship ceremony of Hu Cooking Youdao was held in Hat Box Villa

As a friend of Professor Hu Xiaoyuan for many years, Mr. Wang Jinchuan is also the host of the previous apprenticeship ceremonies. Mr. Wang said: "Mr. Hu Xiaoyuan is a scholar with rich connotations and high cultivation. He is also a kind elder, good communicator, good at learning, open-minded and caring. After a long relationship, I can feel his charming personality charm and human light." "Teacher, so preach and teach to solve doubts." I hope that the many disciples of Mr. Hu Xiaoyuan will respect the teacher, keep the original intention, study diligently, practice hard, and water the flowers of dreams with youth and sweat, and we will witness this beautiful era together.

Photo: Hu Cooking