These 10 kinds of food are actually stored for as long as possible, and there is no expiration date, don't throw away what you have at home! You can still eat!
10. Walnuts
9. Red beans
8. Mung beans
7. Dried dates
6. Liquor
5. 枸杞
4, Honey
3. Ejiao
2. Tangerine peel
1. Tea
In daily life, some foods are not as fresh as possible, but the longer they are left, the better, and there is no strict expiration date. These foods, under proper storage conditions, can be preserved for a long time, and their taste and nutritional value may improve over time. Here's a closer look at these 10 foods:
10. Walnuts:
Walnuts are rich in unsaturated fatty acids, vitamins and minerals, which have the effects of brain health, beauty and beauty. Preserving walnuts in a dry, ventilated, and light-protected environment can preserve their taste and avoid spoilage. Over time, the oil in walnuts will gradually oxidize, resulting in a richer flavor.
9. Red beans:
Red beans have the effects of diuresis, swelling, heat clearing and detoxification. In dry, sealed conditions, red beans can be stored for a longer period of time. Over time, the taste of red beans will become softer and more nutritious.
8. Mung beans:
Mung beans have the effect of clearing heat and detoxifying, quenching heat and quenching thirst. In dry, dark conditions, mung beans can be stored for a longer period of time. As the storage time increases, the taste of mung beans will be softer and glutinous, and the soup will be richer.
7. Dried dates:
Dried jujube is rich in vitamins, minerals and other nutrients, which have the effects of nourishing the body and nourishing qi, nourishing blood and soothing the nerves. In dry, sealed conditions, dried dates can be stored for a longer period of time. Over time, the taste of dried dates will become more mellow and the nutritional value will also be enhanced.
6. Liquor:
Under proper storage conditions, high-quality liquor can be stored for a long time, and even the older it ages, the more fragrant it becomes. The alcohol in liquor has a bactericidal effect and can effectively prevent the growth of bacteria. At the same time, the esters in the liquor will increase over time, making the liquor more intense.
5. 枸杞:
Goji berries have the effect of nourishing the liver and kidneys, brightening the eyes and moisturizing the lungs. In dry, sealed conditions, goji berries can be stored for a longer period of time. Over time, the taste of goji berries will become more mellow and the medicinal effects will be more significant.
4. Honey:
Honey has extremely strong antibacterial and moisturizing properties, and can be stored at room temperature for a long time without being easy to spoil. Over time, honey will taste more mellow and its nutritional value will be enhanced.
3. Ejiao:
Ejiao is rich in collagen, a variety of amino acids and other nutrients, with the effect of nourishing yin and blood, beautifying and nourishing the skin. Under dry and sealed conditions, ejiao can be stored for a longer period of time, and even the older it is, the better. Over time, the taste of ejiao will become more mellow and the medicinal effect will be more significant.
2. Tangerine peel:
Tangerine peel is a sun-dried orange peel, which has the effect of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. In dry, ventilated conditions, tangerine peel can be stored for a longer period of time. With the passage of time, the medicinal effect of tangerine peel will become more significant, and it can be used to make tea, stewed soup, etc.
1. Tea:
Tea is rich in tea polyphenols, caffeine and other nutrients, which have the effects of refreshing and antioxidant. In dry, dark, and sealed conditions, tea leaves can be stored for a longer time. Over time, the taste of the tea will be more mellow and the quality will be improved.
In short, these foods can be kept for a long time under proper storage conditions, and even the older they get, the better. If you have these foods at home, don't rush to throw them away, as long as they are stored properly, they can still be eaten and even have a higher taste and nutritional value.
