After a few rains, the wild mushrooms on the mountain of Yangzong Town, Yangzonghai Scenic Area in Kunming broke through the soil, drank rain and dew, sucked the fragrance of plants and trees, and the unique fragrance of wild mushrooms was filled with the mountains and forests. The villagers went up the mountain to pick up all kinds of edible wild mushrooms, and the mountains and forests suddenly became lively.
There are many kinds of wild mushrooms sold in the Xinjie Farmers' Market in Yangzong Town, such as Hand Green, Green Head Mushroom, Boletus Mushroom, Chicken Fir Mushroom, Grain Ripe Mushroom, and Dry Mushroom...... The ingredients are fresh, mixed with traces of dirt and fallen leaves, waiting for diners to choose, and there is an endless stream of people who come to sell and buy mushrooms.
"Due to the advantages of the geographical environment, the mushrooms in Yangzong Town have a stronger flavor than other places, and they are very popular with the majority of fungus lovers. I come to Yangzong every year to buy mushrooms. The buyer who came to Yangzong Town to buy mushrooms said.
It is reported that every year when the fungus is mature, the wild mushroom trading market in Yangzong Town is very lively every day, and the best variety on the market is to see the hand green, the price can be sold to 160 yuan per kilogram, and the grain ripe fungus is about 140 yuan per kilogram. According to the situation of previous years, July and August will enter the most vigorous period of wild mushroom sales, and the price of mushrooms will also decrease.
Here, Xiaohai reminds everyone that although wild mushrooms are delicious, you must not buy or eat unfamiliar mushrooms, you must fry them thoroughly when cooking, and if you feel unwell, you should seek medical attention immediately.
Further reading:
Now, the fungus is in season
Before setting off to eat wild mushrooms
This knowledge must be understood
01
Do not pick, do not buy, do not believe in identification methods
Be careful not to buy mushrooms from roadside vendors, especially wild mushrooms that you have never eaten or do not know. To avoid such poisoning, the key to a family diet is not to consume wild mushrooms that are self-harvested or of unknown origin. Try not to process and eat wild mushrooms for group dinners and catering services to ensure the safety of dietary consumption. Don't believe in some poisonous mushroom identification methods that have no scientific basis spread among the people or on the Internet.
What can be done to prevent poisonous mushroom poisoning? When eating wild mushrooms, we should do "four no's and one must": do not eat wild mushrooms cold; Mixed processing of many varieties of wild mushrooms; Do not eat the remaining wild mushrooms; No alcohol; Stir-fry and cook thoroughly before serving.
02
Clinical manifestations of poisonous mushroom poisoning
Poisonous mushrooms are very toxic, the clinical manifestations of poisoning are complex and diverse, and most of the poisoned patients have severe symptoms, acute onset and high mortality. Most of them have symptoms of acute gastroenteritis such as nausea, vomiting, diarrhea, abdominal pain, blurred vision, and mental symptoms such as hyperactivity, mental depression, mental confusion, hallucinations, and severe symptoms such as hemolysis, liver and kidney damage. There is currently no specific treatment for poisoning with poisonous mushrooms.
03
What should I do if I accidentally get poisoned?
If there are uncomfortable symptoms after eating mushrooms, it is highly suspected that poisonous mushroom poisoning is highly suspected, and you must go to the hospital immediately for medical treatment, without delay, otherwise it is easy to cause coma and even death and other serious consequences.
If you eat wild mushrooms, you will have symptoms of dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations and other poisoning symptoms. "Five musts" should be achieved:
1. Call 120 immediately and seek medical treatment in time;
2. Quickly stimulate the larynx with the handle of the soup spoon, chopsticks, fingers, etc. for simple vomiting, and drink a large amount of warm boiled water or light salt water;
3. Drink a small amount of sugar and salt water to prevent dehydration from causing shock;
Fourth, it is necessary to avoid pouring water into the mouth of patients who have passed out to prevent suffocation;
5. Samples of wild mushrooms and vomit excrement eaten before poisoning should be kept for reference for medical treatment after inspection by professional institutions.
04
Let's get to know some common poisonous mushrooms
(partially)!
Special reminder: The following pictures are for reference only, poisonous mushrooms are difficult to identify only by the naked eye and according to their appearance, such as shape, smell, and color.
Source: Yangzong Town, CCTV News