1. Fried beans with eggplant
Ingredients: eggplant, beans.
Seasoning: minced garlic, light soy sauce, dark soy sauce, sugar, starch, oyster sauce, salt, monosodium glutamate.
The production steps are as follows:
1. Wash the long beans (cowpeas) and cut them into long strips for later use, cut the eggplant into strips, soak them in water for 5 minutes, squeeze out the water, sprinkle with starch, and evenly coat each eggplant strip with starch.
2. Add a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoon of white sugar, a spoonful of starch, a spoonful of oyster sauce to the bowl, add an appropriate amount of salt and monosodium glutamate to taste and stir evenly for later use.
3. Heat the oil, fry the beans until the skin is bran-like, remove and set aside, slowly fry the starched eggplant until it is set, then turn it over until it is golden and crispy.
4. Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant, then add eggplant and beans and stir-fry evenly, pour in the sauce just mixed and stir-fry evenly, and finally add a little raw minced garlic and stir-fry for a while.
2. Spicy chicken wings
Ingredients: Chicken wings.
Seasoning: light soy sauce, oyster sauce, cooking wine, starch, black pepper, minced garlic, green and red pepper, white sesame seeds.
The production steps are as follows:
1. Wash the chicken wings and cut them on the other side, add light soy sauce, oyster sauce, cooking wine, starch and black pepper and marinate for 15 minutes.
2. Heat the oil, fry the chicken wings until the surface is browned, until the chicken wings are cooked through, add minced garlic, light soy sauce, salt, oyster sauce, sugar and stir-fry evenly, and finally add green and red peppers, white sesame seeds, stir-fry evenly over high heat until the peppers are broken.
3. Lemon shredded chicken
Ingredients: lemon, chicken thighs.
Seasoning: green onion and ginger, cooking wine, coriander, minced garlic, chili flakes, white sesame seeds, millet spicy, chopped green onion, light soy sauce, vinegar, oyster sauce, sugar.
The steps are as follows:
1. Add minced garlic, chili flakes, white sesame seeds, spicy millet, chopped green onions, drizzle with hot oil, add two spoons of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and one spoonful of sugar and stir well and set aside.
2. Boil the water, the chicken thighs are in a pot under cold water, add green onions and ginger, cook for 20 minutes to remove the cold water, tear it into long strips after the cold water, add lemon slices, coriander, pour in the sauce just adjusted, grasp and mix evenly, put it in the refrigerator for an hour and start eating.
4. Braised eggplant
Ingredients: Eggplant.
Seasoning: light soy sauce, vinegar, oyster sauce, sugar, salt, chicken essence, starch, minced garlic, millet spicy, coriander, white sesame seeds.
The steps are as follows:
1. Cut the eggplant into cubes, add starch to coat the eggplant with starch, add two spoons of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little sugar, a little salt, chicken essence, half a bowl of water and stir evenly for later use
2. Heat the oil in the pot, fry the eggplant at a hot oil temperature of 7 until the surface is golden and set aside, add oil to the pot, heat the onion and garlic in the oil, stir-fry the millet spicy and fragrant, pour in the sauce just mixed and cook until thick, pour in the eggplant and stir-fry evenly, sprinkle with coriander, and the white sesame seeds can be eaten.
5. Rattan pepper chicken thighs
Ingredients: Chicken thighs.
Seasoning: green onion and ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, starch, garlic, dried chili, sugar, salt, rattan pepper, string pepper.
The steps are as follows:
1. Wash and remove the bones of the chicken thighs, cut them into small pieces, add green onion and ginger, cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of black pepper, two spoons of starch and marinate for 15 minutes.
2. Heat the oil, fry the marinated chicken thighs until golden brown and set aside, leave the bottom oil in the pot, add green onion and garlic, and stir-fry with dried chili peppers.
3. Pour in the fried chicken thighs, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of sugar, a little salt, add rattan pepper and line pepper, stir-fry evenly until the rattan pepper becomes soft, the green pepper is broken, sprinkle with white sesame seeds and eat.