Discover the secrets of the northerners' breakfasts that will leave you wanting more!
Every day is a good day of the year, hello, everyone, I am Xiao Jiu, today we are going to talk about what people in northern China like to eat for breakfast?
Northerners' Breakfast Revealed: Have You Ever Tasted These Delicacies?
Hey, foodies! Today let's talk about breakfast for northerners! Do you think that northerners will just nibble on steamed buns and drink a bowl of porridge for breakfast? Then you couldn't be more wrong! The breakfast of the northerners is varied, delicious and affordable, guaranteed to make you want to eat more! Next, follow me as you explore these mouth-watering northern breakfasts!
1. Hu spicy soup, spicy and enjoyable!
When it comes to Hu spicy soup, everyone may first think of Hu spicy soup in Xiaoyao Town, Henan. That's right, that spicy soup is indeed a must! However, there is more than one kind of spicy soup in the north. In Hebei, Shanxi and other places, Hu spicy soup is also a frequent guest at the breakfast table. In this bowl of soup, there are all kinds of ingredients such as beef, fungus, gluten, etc., the soup base is rich and spicy, and the whole person is warm up after taking a sip!
2. Meat sandwich bun, steamed bun and tender meat!
The meat buns in the north are not ordinary meat buns! Look at the bun, it is crispy on the outside and tender on the inside, and when you bite into it, it is crispy and delicious. Look at the meat again, stewed crispy and flavorful, fat but not greasy. Sandwiched with a layer of meat, take a big bite, the fragrant meat is tender, and the mouth is full of oil, which is so satisfying!
3. Pancake fruit, crispy and delicious!
Tianjin's pancake fruit is famous all over the world! A mung bean noodle pancake, spread with eggs, sprinkled with green onions, smeared with sauce, and then sandwiched with fritters or thin crispy, rolled up and bitten, the taste is rich, not only the fragrance of mung bean noodles, but also the deliciousness of eggs, as well as the crunchy fritters or thin crispy, it is simply delicious!
4. Stir-fry the liver, the heavy taste is coming!
For foodies with heavy tastes, Beijing's fried liver is definitely the best choice for breakfast! A bowl of fried liver, the pork liver is tender, the large intestine is fragrant, and then drizzled with a special sauce and garlic paste, the taste is really amazing! Although it looks a bit heavy, it is addictive to eat!
5. Egg scones, the egg fragrance is overflowing!
Henan's egg scones are also a delicious breakfast. A pancake, fry in a pan until lightly browned, open an egg and pour in it and continue to fry until golden brown on both sides. After the pot is brushed with sauce, sprinkled with chopped green onion and sesame seeds, and when you bite into it, the egg is fragrant and crispy, and it is simply unforgettable!
6. Salted tofu brain, smooth and refreshing!
Unlike the sweet tofu brain in the south, the salty tofu brain in the north is more popular. A bowl of hot salted tofu brain, the tofu is tender and refreshing, and the soup is salty and delicious. Pair it with a few fried dough sticks or a basket of xiaolongbao, and it's the perfect breakfast!
7. Mongolian milk tea and pies, grassland style!
In the Inner Mongolia region, Mongolian milk tea and pies are the standard for breakfast. Mongolian milk tea is made from brick tea and milk, with a rich aroma and mellow taste. Mongolian pies, on the other hand, are filled with lamb or beef, with thin skin and large filling, and delicious taste. Drink a bowl of milk tea and eat a pie, and you can feel the strong grassland style!
8. Shandong pancakes, roll out delicious!
Shandong pancakes are also a very special breakfast. A large pancake can be rolled with a variety of ingredients: vegetables, meat, seafood, and more. You can roll in whatever you like! When you take a bite, the flavors of various ingredients blend together in your mouth and collide to create a wonderful flavor that you can't stop!
After reading these introductions, you can't wait to try these delicious northern breakfasts? In fact, there are many other delicacies waiting for you to discover for breakfast in the north! Each breakfast is a reflection of the local culture and history, as well as the lifestyle and taste preferences of the locals. So, if you want to better understand the culture and history of a place, start by tasting the local breakfast! Come and join us on this culinary journey!
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