Introduction: In summer, I will buy 10 catties when I encounter it, it is crisp and refreshing, pickled and sour and appetizing
Speaking of pickled cucumbers, I think everyone is no stranger, pickled cucumbers are crisp and delicious, sour and appetizing, and have always been the most ideal delicacy in people's hearts. Every year when it is the season to pickle cucumbers, every house on our side pickles a large jar of cucumbers. When a large number of cucumbers are on the market, the price of cucumbers on our side is quite cheap, generally 9 cents a catty, a better 1.5 yuan a catty, a little more only 5 cents a catty, so at this time of year to buy vegetables, as long as I meet cucumbers, I will buy 10 catties, go home pickled and sour appetizing super delicious.
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The pickled cucumber is not only crisp and appetizing, but also has many pickling methods, and the taste and texture of the pickled cucumber are naturally different depending on the method. Generally the most common pickling method is to put on the boiled sauce to pickle, today I will share with you a new way to pickle cucumbers, first boil and then press the last pickle, the cucumbers pickled in this way are sour and appetizing, a bite is crunchy, very delicious, every year my family at least 10 catties pickled. Next, I will share with you the detailed practice of pickling cucumbers, in summer, this dish is in season, 9 cents a pound, pickled up appetizing and crisp, every year my family will pickle 10 pounds.
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[Ingredients]: cucumber, salt, pork, green and red peppers, light soy sauce, oyster sauce, green onions, etc
【Pickling method】
Step 1: Prepare about 10 catties of cucumbers and clean them all in clean water, pour water into the pot, boil the water, add a large spoon of salt, put the cucumbers into the pot, cook for about 2 minutes, and blanch the skin to soften.
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Step 2: After 2 minutes, take out the cucumber and let it cool a little and make a few holes in it with chopsticks, the purpose of this step is to facilitate the water when pressing in the next step.
Step 3: Put the processed cucumber into a container, and then press a basin of water on top of it, and press the water inside, about 1-2 days.
Step 4: After 1 day, clean the pressed cucumber in cool boiled water, then control the moisture, put it into a waterless and oil-free glass jar, sprinkle a layer of salt on each layer of cucumber, put a layer and sprinkle a layer, and finally cover the lid and seal after sprinkling salt, seal and marinate for about 5-7 days before it slowly becomes sour.
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Step 5: Pickled cucumbers can be eaten directly, can also be used to fry and eat, today to share with you a fried eating practice, first clean the cucumber and cut it into small pieces or small strips, pour oil into the pot, after the oil is hot, put in the prepared pork belly to fry the fragrance, and then add the green onion and ginger to stir-fry, and then add the cucumber strips, stir-fry evenly, add a spoonful of light soy sauce, a spoonful of oyster sauce, seasoning, and finally add an appropriate amount of salt according to personal taste, stir-fry evenly, and then add green onion or coriander before the pot to decorate, The crispy and delicious stir-fried meat with melon skin is ready.
In summer, I must buy 10 pounds when I encounter it, it is crisp and refreshing, pickled and sour and appetizing and super delicious, this is the way I bring you pickled cucumbers, do you also pickle cucumbers like this? The cucumbers pickled in this method are crisp and delicious, sour and appetizing, and can be eaten directly when eating, or you can simply mix it with seasonings, or put pork and fry it before eating, all of which are very delicious.
Generally, my family often uses it to fry and eat, every time I do it to eat, I can always eat a bowl of rice, appetizing and rice, in summer, it is the time when cucumbers are listed in large quantities, the price is not expensive, 9 cents a catty, pickled up appetizing and crispy, every year my family will be pickled 10 catties. If you like it, you can learn to do it.
【Precautions for pickled cucumbers】
1. Pick the cucumber a little more tender, the more tender the pickled cucumber, the better the taste of the pickled cucumber.
2. Don't cook cucumbers for too long, preferably no more than 3 minutes, if you cook them for too long, the cucumbers will easily spoil during the pickling process.
3. The drier the cucumber is pressed, the better, and the drier it is pressed, the longer it will be stored, and the more crisp it will be.
4. The surface of the cucumber will be sticky, it is best to clean it, and use cool boiled water or pure water when cleaning, do not use raw water or cold water to prevent the cucumber from going bad.