To preserve coriander, it is most forbidden to put it directly in the refrigerator, teach you 1 trick, take it as you eat, and keep it fresh for half a year
Coriander, is a seasoning that I usually eat, I like to sprinkle some coriander when I drink soup, the taste can be improved a lot, when the fried eggplant is finally out of the pot, you can also try to sprinkle a handful of coriander, the taste is more fragrant, and you can also use it directly to fry the meat, the taste is not bad.
Many people may not be able to accept its taste, but our whole family likes it, so we can always see it in the kitchen and refrigerator.
Sometimes I can't finish eating after buying too much, so I will stir-fry and eat, and you can also try coriander fried meat, and the level of rice is a must!
Today's focus is not on how to eat coriander, but on how to preserve it, if you want to store coriander for a longer time, you have to master the skills to preserve it. To save coriander, the most taboo is to put it directly in the refrigerator, I will teach you 1 trick, not only can you eat and take it, but also keep it for half a year, it is as fresh as the one you just bought!
【Storage of coriander】
Ingredients: fresh coriander, water, crisper box
1. If you can't finish eating fresh coriander, let's put it in water and wash it, especially the roots must be cleaned well, with a lot of soil.
2. After washing, open the coriander spread in a ventilated place to dry for a while, so that the water on it can be dried, only after thorough drying can be used to preserve, there can be no little moisture, otherwise it is easy to deteriorate, and the dried coriander is put back on the board and cut into small pieces.
3. After chopping coriander, prepare a fresh-keeping box, put it directly in it, cover it and seal it, if there is no box, you can use a fresh-keeping bag, but be sure to seal it, put it in the refrigerator after sealing, and freeze it for storage, store it for a long time, and you can also take it with food.
【Stir-fried pork with coriander】
Ingredients: coriander, lean meat, millet pepper, green onion and ginger, salt, chicken essence, light soy sauce, cooking wine, oyster sauce, cooking oil
1. Next, I will share with you the practice of stir-frying meat with coriander, if you want to make coriander stir-fried meat, it is recommended that you cut the section longer, and then cut the millet pepper, green onion and ginger.
2. Then cut the lean meat into shreds, marinate it with light soy sauce and cooking wine for a while, then pour oil into the pot, heat it over high heat, add the shredded meat and stir-fry, and fry it until it is broken. Next, add some cooking oil, heat it, stir-fry the green onion and ginger until fragrant, and then add the coriander, lean meat, and millet pepper.
3. Then seasoning, add an appropriate amount of light soy sauce, oyster sauce, salt, chicken essence to taste, and then keep the heat to stir-fry quickly, and you can get out of the pot after stir-frying.