Stir-fry pig blood, the most taboo is to go directly to the pot, do 1 step in advance, tender and flavorful, not broken or fishy

Do you like to eat pig blood? Pig intestine, pork belly or something, I don't like to eat, the only thing I like in addition to pork is pig blood, and fresh, good quality pig blood, there are small holes on it, it looks particularly attractive, whether it is eaten directly or with rice, it is quite absolute.

Pig blood is the simplest and the most delicious way to do it, which is fried pig blood, but many people seem to use the wrong method, and the result is that the fried taste is very poor, and the pig blood is not tender at all, but hard, and it does not taste good, and there is even a fishy smell in it, how to eat it I don't like it.

In fact, fried pig blood, it is wrong to go directly into the pot, and the above situation is prone to occur, so if you don't fry it directly, how to operate? In fact, it is very simple, you only need to do 1 step in advance before putting it in the pot, so that the fried pig blood is tender, fragrant and flavorful, not broken, not dispersed, and not fishy.

【Stir-fried pig blood】

Ingredients: pork blood, green chili, millet pepper, ginger slices, salt, pepper, chicken essence, light soy sauce, oyster sauce, cooking wine, starch, cooking oil

1. First prepare a piece of pig blood, put the pig blood in water to clean it slightly, and then cut it into small pieces.

2. Prepare the pot, here is not to pour oil and fry directly, but to add a pot of water to the pot, and then turn on the high heat to bring the water to a boil. After the water boils, first put 1 tablespoon of salt into it, and then put in the pig's blood for blanching, after blanching, the pig's blood will become very firm, so that it will not break, and it is easier to taste, which is "1 step in advance".

3. After the water is boiled, continue to boil until it boils, then you can take it out, and then by the way, cut the green pepper into small pieces, cut the millet pepper into rings, cut the ginger into ginger slices, and then you can prepare for cooking. First, add an appropriate amount of cooking oil to the pot, heat it, then add the ginger slices and millet pepper, and stir-fry constantly.

4. After the fragrance is fried, then you can pour the pig's blood into it, and start stirring after pouring it in. Stir-fry twice and season with salt, pepper, chicken essence, light soy sauce, oyster sauce and cooking wine.

5. By the way, prepare a small bowl, add 1 tablespoon of starch, and then 2 tablespoons of water, mix it into water starch, and pour it into the pot. Pour the green chili pepper into it, and after boiling it over high heat until the soup is rich, you can turn off the heat and get out of the pot, so that the fried pig's blood is tender and smooth, and it is very flavorful.