Pickled sugar garlic, only using sugar and vinegar is a layman, just put 1 more sample, the taste is more fragrant, more durable to shelf
I feel that young people nowadays don't like to cook more and more, how could we have takeout at that time, who would go to a restaurant every once in a while? Isn't it all cooking at home, but I also understand that the things outside are indeed more fragrant, but for health reasons, I recommend my friends to make them themselves.
Even the pickled sugar garlic, I pickle it myself, it's really not worse than the one sold outside, and even I think it's better to make it, sweet and sour, quite crispy, one bite is crunchy, especially appetizing, especially rice.
On such a hot day in summer, come to a head of sweet garlic and a steamed bun, and lunch can be easily solved.
However, pickled sugar garlic, you also have to master some tips, not to say that you put sugar and vinegar on it, although the taste is okay, but I always feel that something is wrong, and the storage time is not long.
In fact, you only need to put 1 more sample, and the taste of sweet garlic will be more fragrant and more shelf-stable!
【Pickled garlic】
Ingredients: fresh garlic, salt, white vinegar, rock sugar, high liquor, water
1. Prepare some fresh garlic, the price of fresh garlic is cheaper, it is easier to pickle and taste, after buying, observe each one, and don't break it.
2. After the garlic is processed, put it in the water to clean it slightly, and then prepare a large basin of water, put some salt into the water, the amount of salt can be more, stir it evenly, pour the garlic into it and soak it, soak it for at least 12 hours, I will generally soak it for 1 night.
3. Many people ignore this step, in fact, this is very important, so that soaking the spicy taste in the garlic can be reduced a lot, and there is no burden on eating. After soaking, the garlic needs to be taken out and dried until it is completely dehydrated, which also takes several hours.
4. During this time, we can prepare the sauce, first prepare the white vinegar and rock sugar, how much respectively? According to 10 catties of garlic as an example, you have to prepare 3 catties of vinegar and 1.6 catties of rock sugar, and then prepare a pot, pour rock sugar into it, and then pour in an appropriate amount of water.
5. After the fire is thoroughly boiled, we pour white vinegar into it, stir it well, and let it cool for a few hours. After the water is completely cooled, our garlic is also dried, the water is completely dried, and then prepare a container, put all the garlic in it, and then pour the sweet and sour water into it.
6. After pouring it in, you can do it without garlic, and finally we need to put 1 more thing in it, which is high liquor. With the addition of about 10ml of high liquor, the pickled sugar garlic has a stronger aroma, and it is more resistant to storage, and the storage time can be extended a lot, which is a "little trick". Seal it and marinate it for at least 1 month, and you're ready to eat.