Since my mother learned this roast pepper sauce, not to mention the rest of the family, I can show off a big bottle in three days by myself, and I have to take a few bites of almost any meal!
I can't help but add a little bit to the noodles, steamed buns, rice, and cooking, it's so fragrant that it's not enough to praise it!
You must try it, the incense confuses you...
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
green pepper, minced garlic, millet spicy;
cooking oil (bay leaves, cinnamon, green onions, onions);
✅ Steps:
1️⃣: Wash the green pepper to control the moisture, heat the empty pot and put in the cleaned green pepper, turn on low heat and press the pepper with a spoon, the surface of the tiger skin is on the line, put it out and let it cool, and then cut it into minced pieces;
2️⃣: Put the cut pepper into a large bowl, add more minced garlic, add some millet pepper if you like spicy food, add a spoonful of oyster sauce ➕, two spoons of edible salt ➕, a little chicken essence ➕, two tablespoons of light soy sauce, stir well;
3️⃣: Pour more oil into the cold pot, add bay leaves, cinnamon, green onions, onion slices, turn on medium-low heat to fry the ingredients until golden, remove the residue after frying, pour a small amount of hot peppers into the pepper many times, and stir once every time. You can smell the aroma of pepper from afar, it's delicious!
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