Hello everyone, I have unlocked a new way to do soufflé for you! No oven and no mold, just three eggs, stir and you can make it!
Do a good duang duang drop! Soft and sweet, delicate taste, melts in your mouth! It's really delicious!
Let's go and give it a try! Novices can also easily handle it!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
three eggs;
✅ Steps:
1️⃣: First separate the egg whites and yolks of the three eggs in a bowl, add a little salt to the egg yolk, stir evenly and set aside;
2️⃣: Add a large spoon of white sugar to the egg white, squeeze a few drops of lemon juice if possible, replace it with white vinegar if there is no condition, beat it with a hairdresser at high speed, beat it until it is snow-white, the hairshaker can lift a small sharp angle with obvious small sharp corners, pour the egg yolk into the beaten meringue, stir evenly with a spoon, remember to stir, you can't hate to stir;
3️⃣: Brush the oil in the pan, pour in the egg batter, tidy it with a spoon, cover the pot, simmer on low heat for 7 minutes, when the time is up, you can smell the aroma of the room when you lift the lid of the pot, fold it up with a shovel and put it on the plate to eat, you can also squeeze some cocoa sauce, salad dressing, don't want to be delicious!
Hello everyone! I am a food lover, and I share all kinds of food and snack tutorials for you every day, welcome everyone to exchange and learn together!