Material:
A loofah
Clams half a catty
Ginger shreds to taste
Goji berries to taste
Method:
1. After removing the head and tail of the loofah, peel off the outer skin, cut the loofah into slices with a thickness of 0.8 cm, and then cut all of them in half for later use.
2. After heating the pan, pour in the olive oil, add the ginger shreds and stir-fry until fragrant.
3. Put in the cut loofah and fry it until it is soft and sweet, then add an appropriate amount of water to flood the loofah, and then add wolfberry to increase the color.
4. After the loofah is boiled soft, put in the clams, and cook until the clams are fully boiled.
Tips: Because clams have a natural salty taste, it is recommended that no additional seasoning is required.