#长文创作激励计划#
The Yangtze River is a barrier that separates Pukou from the main city of Nanjing, but when you actually cross the Yangtze River and step into the north of the Yangtze River, your weight starts to stop.
Since 2002, Jiangpu has withdrawn from the name of the county seat and merged into Pukou District, and the food territory has expanded again.
Open the map, the carb shops are overwhelming, Lao Chuanpu, the old woman's food stall, Pujia wonton, Ximen Liudong ramen, Daxi wonton...... Among them, there are many time-honored brands that have been open for more than 20 years, all of which have turned into red dots on the map, connecting into a world of carbs.
At the beginning of the day, the intake of carbs is indispensable. Then simply sit down together, have a pancake, a bowl of wontons, and awaken the full vitality.
Let's just say, just eat and get fat~
● The old Chuanpu Hotel can be traced back to history and even before the founding of the People's Republic of China. What is more popular with everyone is the snack bar next door, cold beef, cold skin and cold noodles, hairy belly... Suck it in one gulp, silky.
● Cai Kee soup dumplings are second to none in Jiangpu soup dumplings, their crab roe soup dumplings have two brushes, and the crab roe is freshly picked, so that you can eat comfortably and eat with peace of mind.
● Pujia wontons not far from the next door, the boss has changed for three generations. A bowl of three fresh wontons, plus one or two potstickers, is a very ordinary breakfast for Jiangpu people.
● Daxi wonton on the new road is a firewood wonton in the true sense. An ordinary bowl of wontons, with the addition of chili oil, exudes an unusually delicious and spicy feeling.
● The rising star handsome boy chicken, the Chinese fried chicken without a mask is crispy and tough, and the dark brown skin contains a juicy kernel.
● Those who know the know will walk a little further to Pukou Park and buy a few small pancakes. (It is the "Tianqiao Baked Cake" at the door of the welfare lottery) that has just come out of the oven is the crispest and most fragrant, and the fungus can show off several pieces at a time.
● As many years as Meng Hua has, Mengjia wontons will have as many years. The classic Nanjing small wontons, with thin skin and small filling, are more preferred by his fried buns.
● When it is just out of the pot, it is the soul of eating fried buns to bite into the hot pot. The heavy leek filling just invades the taste buds without saying anything.
● Tanjun snacks, which have been open on Wende East Road for 30 years, are famous, and fried buns filled with leek vermicelli can always provide you with unlimited energy and happiness.
● Lude cuisine, Pukou is king. A small shop near the north of the bridge, the place is not a big food is an atmosphere. The spicy table and the non-spicy table are naturally separated, just sit down and just show off. Beef balls, radish, beef offal, real-name recommendation. However, the boss has recently closed the door for decoration, so don't rush into the air, wait for the good news~
● Azhu spicy skewers, a time-honored brand in Jiangpu, belong to the standard old-fashioned spicy skewers. Blanch first and then brush the sauce, the sweet and spicy sauce is missed. A few strings of meat and vegetables with skewers + duck blood vermicelli + Weigang yogurt are the standard for eating Azhu's family.
● At Ximen Yoo Dong Ramen, you can enjoy absolute coriander freedom. A bowl of beef ramen, proudly covered with large pieces of beef, the noodles are quite firm, remember to add an omelette.
● The old goose of Rainbow Bridge on Zhuquan West Road has white skin and tender meat, fat but not greasy, fresh and fragrant. The old goose of the Rainbow Bridge family not only adds brine, but the secret duck fat is her family's secret weapon! Heating the old goose with a microwave oven can only "turn" for 20 seconds, more than a second and less than a second are afraid of fishy, very particular ~
● Zhongsheng North Street Dexingdian Xiaodong roast duck, the duck skin is crispy on the outside and tender on the inside, the marinade taste is salty and fresh with a hint of sweetness, cut the front breast to the Chengbei ramen next to it and order a bowl of ramen, absolutely. By the way, their pig's head meat is also delicious.
● The old Han wontons in the depths of the vegetable field on Pudong Road, the children who grew up near Yangqiao Cave at the South Gate of Pukou, will come to drink a sip after taking a bath in the public bath, a spoonful of lard to enhance the freshness, and the homemade chili oil is also very fragrant.
● The most popular snack in the Pudong Road vegetable market is tofu rolls, and many people come here to try it. The method is similar to fried buns, the bottom is crispy, and the strength is delicious, so the big one is only two yuan, who wouldn't love it?
●Petal Rain Teahouse, the benchmark of Jiangpu duck blood vermicelli, carries the childhood memories of many people, duck blood vermicelli and beef potstickers are the signboards here. But I want to give a small opinion to the boss, can you put less anise.
● The old woman's food stall, the fly restaurant opened by two grandmothers. Prices range from 5 yuan, 50 yuan, 60 yuan, and 65 yuan, and edamame roast chicken, lettuce stewed pork knuckles, and sauerkraut fish are all very popular.
● After school in No. 14 Middle School that year, you would always walk through the alley opposite and enter the store to show off a bowl of spicy chicken noodles. A portion of spicy chicken with braised eggs and dried orchids is delicious.
● Wenfeng Noodle Restaurant, which has been open for 30 years in Longhu Lane, first goes down with side dishes and then below, and a bowl of delicious small boiled noodles is immediately out of the pot. Sausages, meatballs, skin belly, and soaking up chili oil are satisfying in one bite.
●Counting the noodle restaurants in Laopukou, Golden Dragon, Chicken Soup Hand-rolled Noodles, Sister Noodle Restaurant, Xiaoxiao Noodle Restaurant, and Look at this Noodle Restaurant are all good choices.
● Ningchuan Restaurant, a treasure restaurant that has been open for 22 years in Liujiawa. Back to the pot meat, boiled beef, and cashew nut chicken are all his family's signature dishes, and the focus is on being delicious and not expensive.
● How can you not have cool skin in summer? The Longji Liangpi on the pedestrian street behind the Gimpo Holiday Department Store is known to the natives of Jiangpu. I used to live in small alleys, but now I have my own façade. The most popular is the half skin and half noodles, be sure to throw some chili oil.
● Longji Liangpi's good cp, Jinwang casserole fried rice. Lao Gan Ma Beef Fried Rice and Curry Chicken Nugget Fried Rice, Blow It Up!
● Aunt Su's wontons, the fungus also highly recommends their fried small steamed buns, bean skin and fried tenderloin, which can definitely rank TOP3.
● Leo pizza, remember to order in advance. If you're losing fat, recommend your Mexican chicken pancakes.
● Finally, I want to say that the chicken feet in Little Hong Kong are really delicious.
Even if there is a river separation, it can't prevent foodies from breaking into the carb world of Pukou.
Let's be a happy carb person~