Recently, the Municipal Urban Management Comprehensive Law Enforcement Detachment has carried out special rectification actions for catering fumes and open-air barbecues based on its own duties, and has made every effort to create a fresh and livable urban living environment.
Strengthen organizational leadership. Hold a special rectification action promotion meeting for catering fume open-air barbecue in the central urban area, emphasize the importance of rectification work, further clarify the management responsibility, responsibility objectives, and specific tasks, and make every effort to promote the management of catering fume and open-air barbecue to ensure the implementation of various tasks. Strengthen the daily supervision of open-air barbecues. Focus on night open-air barbecue law enforcement, organize law enforcement personnel to carry out night centralized inspections every day, and at the same time implement normalized management, in accordance with the work mode of "designating people, posts, and responsibilities", the important road sections of barbecue restaurants are carried out uninterrupted inspections and seamless management, and centralized rectification actions are carried out from time to time, so as to find a place to ban one place, maintain the dynamic "zero" situation of open-air barbecue, and promote a cleaner city order and fresher air quality. At the same time, the legal publicity is carried out to the merchants and the merchants are encouraged to enter the store to operate. Increase the special rectification of catering fumes in catering stores and some supermarkets. According to the actual situation of the preliminary survey and road inspection, the law enforcement officers took advantage of the peak period of night dining to take the form of random spot checks without greeting, indefinite routes, and indefinite times to investigate the situation of restaurants and restaurants, supermarkets, and fume emissions in the central urban area, and at the same time increase publicity and education to catering operators to popularize the knowledge of air pollution prevention and control. It is important to check whether the merchant has installed qualified fume purification facilities, whether it operates normally and uses the fume purification facilities, whether it cleans and maintains the fume purification facilities as required and fills in the relevant cleaning and maintenance records. At the same time, we will comprehensively investigate the installation and operation of fume purification devices in key catering enterprises such as newly opened restaurants, barbecue restaurants, and catering stores in supermarkets in urban areas, and strictly investigate the pollution sources of national and provincial control points.
Up to now, more than 1,000 law enforcement officers have been dispatched to the central urban area, 1,870 catering stores and open-air barbecues, more than 300 catering stores in supermarkets, and 57 catering stores have been regulated. In the next step, the detachment will continue to increase the rectification of catering fumes and open-air barbecues, pay close attention to the inspection and control of weak links and key areas, focus on optimizing good business order, improve air quality, and make every effort to create a clean, fresh, civilized and orderly living environment for the public.