June 30 at 8:00 p.m
CCTV integrated channel CCTV-1
The Jiangsu chapter of "Three Meals and Four Seasons" was officially broadcast
It focuses on Huai'an and Yancheng
The unique cuisine and customs of the place
It presents the fiery social life of the two places
and the myriad of Chinese modernization
The program focused on the eight bowls of Yancheng and Dongtai fish noodle soup
And we shoot the sun
Choking shrimp in fermented bean curd sauce, braised anglerfish
Crab tofu, sheyang rice
The sun-shooting part is displayed
15 minutes!
Column group and Sa Beining, Zhang Xinyu
This time it's amazing!
A delicacy with unique characteristics of the sun
Each dish is enough to tantalize your taste buds
Follow "Three Meals and Four Seasons"
Embark on a journey to taste the delicious taste of Sheyang~
rotting milk juice 呛条虾
In the Ming Dynasty, it was said that "crabs were eaten raw and shrimp were eaten alive"
That is, drunk crabs choking shrimp
This is a delicacy unique to Sheyang
The shrimp is a kind of white shrimp unique to the yellow beach
The shell is soft and the meat is tender
Choke on shrimp raw
Fresh juvenile shrimp must be used
Cut off the shrimp claws and whiskers
Rinse and drain with cold boiled water
Pickled in white wine
Beautifully presented
Drizzle with white soy sauce, sugar, and balsamic vinegar
and suitable seasonings such as red bean curd juice
Serve with the sauce
Finish with minced garlic and coriander
A dish full of color and flavor
Choke the shrimp with fermented bean curd juice and it's done
Braised anglerfish
"Eat anglerfish in the east and puffer fish in the west"
In addition to being low in fat and low in calories, anglerfish meat is low-calorie
It is also rich in vitamins A, D, E, etc
It is highly nutritious and low in cholesterol
It has the effect of maintaining eyesight, treating cough, and preventing liver disease
The gum contained in it is even more
A natural tonic for beauty and health
Prepare 1 anglerfish
Clean up the cut and clean it
Sprinkle with salt and rinse
Garlic and ginger finely chopped
Heat a pan with an appropriate amount of oil
Served with pepper sauce, hoisin sauce,
Garlic, shallots and ginger sauté until fragrant
I can already smell the aroma through the screen
Stir-fry the fish pieces quickly
Add soy sauce to mix and add soup to taste
Cover and simmer for 20 minutes
Add coriander and green pepper and turn on high heat to reduce the juice and remove from the pot
Crab tofu
Crab tofu
The name tofu is actually no tofu
There is only one main ingredient - crabs
Because the finished product resembles tofu flower,
It is named after its tofu-like tenderness
The crab dialect is called yellow crab roe
It grows in moist areas such as mudflats and reeds along the beach
Huangshagang Town is located on the Yellow Beach Flat
It is an ideal habitat for crabs
As an ingredient
The crab is crisp and tender, with a fresh taste and unique flavor
It has always been regarded as a delicacy by people
Mash the cleaned crabs
Shoniku Sue Fall Bamboo 筲箕里
Strain out the carapace debris with an appropriate amount of water
The minced meat that comes out of the cracks in the basket is put into a container
Then pour the strained crab juice into the pot
Bring to a boil over medium-low heat
Wait for the crab egg liquid to gradually condense into cotton wool
Add the egg mixture, green onion and ginger
Put the soup and water in a bowl
Stand and solidify
Shaped crab tofu cut into cubes
Simmer in a thick broth made from sea leprosy
Served with fresh leeks
"Fresh to the point of losing eyebrows" of the crab tofu out of the pot
Sheyang rice
"This rice doesn't need to be served with any dishes.
Delicious dry"
What makes Sa Beining bowl after bowl
停不下来
It is Sheyang rice
Zhang Xinyu also gave a thumbs up
"It's really delicious"
"A bowl that eats cleanly,
It is the greatest respect for a local cuisine! ”
Sa Beining with a "light bowl"
He expressed his love for Sheyang rice
Sheyang rice is a specialty of our county
It is also one of China's national geographical indication products
Thanks to the superior natural environment
Sheyang rice grains are plump, milky white and fragrant
After cooking, it is round and oily, mellow and sweet,
The taste is unique and nutritious
It can be called a high-quality product
It is known as "the south has the sun, and the north has the five constants".
In recent years, "Sheyang Rice" has won the gold medal of the China International Agricultural Products Fair, the gold medal of the China International Grain and Oil Fair, the gold medal of the 21st China International Green Expo, and has been selected as one of the top ten regional public brands of rice in China, one of the top 100 brands of agricultural products in China, one of the top 100 regional public brands loved by Chinese consumers, and one of the top ten most influential landmark brands of green agriculture in China.
Watch them eat so deliciously
The editor's saliva is about to flow down
Food in all directions, but a bowl of fireworks in the world
Hurry up and make an appointment with your dinner partner
Come to get Sa Beining and Zhang Xinyu with the same paragraph
Unlock more sunshine delicacies!
Photo: Huang Yan, Guo Yuting, Liu Dujuan, Xu Bilian