What are the three spices if you only put three spices in stewed chicken? It doesn't taste like firewood, but it also adds flavor!
When cooking chicken stew, choosing the right spices will not only add flavor to the dish, but also make the meat fatter but not greasy. If you choose only three spices, then grass-cardamom, cloves and licorice are undoubtedly the best choices.
1️⃣ Grass cardamom, also known as grass fruit, is a spice with a strong aroma. When straw is added to the stewed chicken, its unique aroma is able to penetrate the chicken, neutralizing the fishy smell of the chicken and bringing a light fruity aroma. This aroma whets the appetite and makes the stewed chicken even more delicious.
2️⃣ Cloves are known for their unique spicy aroma and slightly numb taste. When cloves are added to the stewed chicken, the aroma is slowly released, blending with the deliciousness of the chicken, making the texture of the chicken more unique. Cloves also help to elevate the aroma level of the whole dish, leaving it with a lingering aftertaste.
3️⃣ Licorice, often used in cooking. The sweetness of licorice neutralizes the spiciness of the cardamom and cloves, making the whole dish more balanced. At the same time, licorice makes the stewed chicken not only delicious, but also has a certain nutritional value.
To sum up, grass-cardamom, cloves, and licorice are the three indispensable spices for stewing chicken. Their unique aroma and taste can be combined with each other, making the stewed chicken fat, not greasy, delicious and delicious, but also has a certain nutritional value. #香辛料 ##调料#
