When cooking beef in sauce, if you choose only three spices to achieve a flavor that is both flavorful and non-chaise, and adds a unique flavor, then grass fruit, coriander seed and cumin are undoubtedly the best choices.
1️⃣ Grass fruit, which is the fruit of the genus Cardamom of the ginger family, has a strong aroma and a unique taste. In the cooking process of sauced beef, the grass fruit can remove the fishy smell of beef, make the taste of beef more mellow, and its aroma can penetrate into the fiber of beef, making the beef more flavorful.
2️⃣ Coriander seeds, i.e. seeds of coriander, although the aroma is different from that of coriander leaves, they also have a unique and fascinating aroma. In the sauced beef, the addition of coriander seeds can add a fresh aroma to the beef, making the taste of the beef more unique. At the same time, coriander seeds also have a certain deodorizing effect, which can further enhance the taste of beef.
3️⃣ Cumin, also known as coriander or huaixiang, has a strong and persistent aroma. In the cooking of sauced beef, cumin can increase the aroma of the beef, making it more delicious.
Through the combination of these three spices, the sauced beef can not only remove the fishy smell, but also add a unique aroma and taste, making the beef more delicious. At the same time, these three spices make the sauced beef not only a delicious dish, but also a nutritious and healthy food. #香辛料 ##调料#
