What are the three spices if you only put three spices in fish stew? The meat is tender and not fishy, and it also adds flavor!
When cooking fish stew, choosing the right spices can not only remove the smell and enhance the flavor, but also make the fish more delicious and have a fatty but not greasy taste. If only three spices are chosen, white pepper, ginger and perilla seeds are recommended.
1️⃣ White pepper: As one of the indispensable spices when stewing fish, white pepper has its unique spicy and aroma that can effectively remove the fishy smell of the fish, while adding a hint of spicy flavor to make the fish more appetizing.
2️⃣ Ginger: Ginger, also known as galangal, is a spice with a unique aroma. The addition of ginger to the fish stew adds a special aroma to the fish and makes it more tender.
3️⃣ Perilla seeds: Perilla seeds are a commonly used spice that gives a unique flavor to fish stews due to their strong aroma. Perilla seeds also have the effect of widening qi, relieving depression and dissolving phlegm, and when paired with fish, it not only makes fish more delicious.
To sum up, white pepper, ginger, and perilla seeds are the three recommended spices when stewing fish. Their combination can remove the fishy smell of fish, add aroma and taste, and have a certain therapeutic effect. During the cooking process, it can be added in the right amount according to personal taste to achieve the best results. #调料 ##香辛料#
