Lead
In some rivers and lakes in the middle basin of the Yangtze River, there are many aquatic shellfish such as snails, but when people pick snails, they often find other aquatic shellfish that are also snails - Fushou snails, these two snails look so similar, and sometimes even look at them and can't tell them clearly.
So, what is the difference between these two types of snails?
Why do people collect them together and eat them together?
What is the difference between a snail and a snail?
In the process of picking snails, we often encounter such an embarrassing problem, that is, people often mistakenly collect Fushou snails and snails together, so we might as well analyze from the common points of the two: Fushou snails and snails are one of the crustacean shellfish, both snails and snails live in lakes, rivers, oceans and other water environments.
Although both creatures are a species of crustaceans, they are not the same species, and the relationship between the two is only equivalent to the relationship between a dog and a wolf, and the dog and the wolf do not even seem to be different from humans, they both have four legs, and the dog has a tail, ears and mouth, but there is an essential difference between the two.
In the eyes of ordinary people, the significant difference between the two is the difference in color, the snail is generally brown, and the appearance is also very dark, while the Fushou snail is lighter than the snail, basically brown-white.
In addition, there is a more significant difference between the two, that is, the shape of the snail shell, the snail shell has a lot of lines, while the snail shell of the Fushou snail does not have those lines.
The third difference between the snail and the snail is the difference in size and weight, the snail in some areas of the Yangtze River is smaller than the snail and the appearance is also very heavy, while the snail is the opposite, it is larger than the snail and the appearance is very heavy.
Finally, the most significant difference is the growing environment, most of the snails grow in lakes, so their taste is more elegant, while the snails are generally grown in the Yangtze River, so their taste is more delicious, but on the contrary, there is a very large toxin harm.
The nutritional value of snails.
The snail grows in the Yangtze River, and the population of the snail is naturally higher than that of the snail because the water resources in the Yangtze River are relatively abundant.
And in the original time, because the local people only collected some daily necessities, most of the time they chose to eat snails, because the population of snails in the Yangtze River is also very large, and the taste is more elegant.
Because the local people are not too skilled in picking snails, when they pick snails, they often pick the snails together, because the local people do not know how to distinguish between the snails and snails, so the locals often pick not only the snails, but also half of the snails.
However, with the development of the times, people's technology for picking snails has gradually begun to mature, gradually, the wild population of Fushou snails has gradually decreased, and compared with snails, Fushou snails need a relatively long time to reproduce after they grow up, and the local people's awareness of the protection of Fushou snails is not very strong, so the population of many Fushou snails has gradually decreased.
Fushou snail is a kind of river snail, its body is rich in a lot of nutrients, most of which are concentrated on its skin, so when eating Fushou snail, many people eat the skin on their bodies, because in doing so, not only can supplement a lot of protein, but also has a very good effect on people's health, and at the same time will make people's bodies stronger.
How to eat snails.
In the book "Encyclopedia of Ingredients and Seeds", about the introduction of snails and snails tilapia in the category of crustacean shellfish, only the snail is one of the foods of the People's Republic of China, at this time, we can know that the snail is not edible, plus the country for the growth of the snail is released in the living waters, so most of the snails are artificially farmed, and the artificially bred snail is not afraid of pollutants in the beach.
Compared with inorganic substances such as mineral water, the advantage of live aquatic animals is that they are all organic organisms, so even if they are exposed to these organisms for a long time, there is absolutely no harm to their health, especially in this process, they can also make their bodies get a very large nutritional supplement.
For snails, if you want to maintain the original flavor of the snails, even if you just marinate them with salt and stir-fry them, they will be very delicious, but if you eat them with leek flowers, then you must wash the snails first, and then fry them in a pot with the leek flowers, so that the taste is very good.
epilogue
Childhood memories are always unforgettable, some people may have raised snails when they were children, and they were very happy when they raised them, but some people may be afraid that the snails will crawl out and dirty the pool, so they sprinkle some salt on the snail lid.
If there are any interesting stories about snails, please leave a message and discuss with the editor.