Good morning time, delicious food does not wait! On this fast-paced morning, are you craving a quick and healthy breakfast to wake up your sleeping taste buds and start your day off to a full start? Today, let me take you to unlock a super simple but amazing new favorite breakfast - fried oil buns, just a bowl of flour, hands do not stick to the dough, easy to make, softer and stronger than traditional fritters, and not greasy at all, guaranteed to make you unforgettable!
Prepare the ingredients:
Plain flour, yeast powder, warm water, salt, cooking oil
Here's how:
1. Today I will share with you the practice of a fried oil bag, which does not touch the dough, is soft and chewy, does not taste greasy at all, and is done in ten minutes for breakfast. First of all, we prepare 300 grams of flour, add three grams of yeast, 250 ml of warm water, the water temperature is about 37 degrees, if it is summer, use cold water and noodles, stir while pouring, stir into such a batter shape, we add three grams of salt, increase gluten, and at the same time can slow down the fermentation speed, cover the finished batter with plastic wrap, and put it in the refrigerator to ferment overnight.
2. This is a batter that has been fermented overnight, so that the low temperature plus we put in the salt, this fermented batter is particularly glutenous, and there will be no great sourness, and then we use chopsticks to try to drain the air, so that the fried oil bag will not absorb oil.
3. Put more oil in the pot, the oil temperature is hot, pick up the batter with chopsticks, then turn and pinch it, and put the batter into the pot like this, so that the oil bag is ready.
4. Fry until the bottom surface is slightly yellow and turn over, fry until both sides are golden and crispy, the whole process is about 4 to 5 minutes, we use chopsticks to clamp, the surface becomes hard and not deformed.
5. After about 1 to 2 minutes out of the pot, its skin will be smoked and softened by the internal moisture, very chewy and chewy, the inside will not absorb a little oil, it will not be greasy to eat at all, and it is very soft and chewy, if you like it, try it quickly.