Have you ever been in such a situation? There is a sweet potato lying alone in the kitchen, which seems inconspicuous, but hides infinite possibilities. Today, let's witness how to use this sweet potato with a little glutinous rice flour to easily create a sandwich sweet potato cake that the whole family will praise!
Prepare the ingredients:
Sweet potato, glutinous rice flour, sugar, warm water, egg, corn starch, cooking oil
Here's how:
1. Today I will share with you a sandwich sweet potato cake method, which is characterized by crispy on the outside and glutinous on the inside, and the method is very simple and fast. First we prepare a sweet potato, slightly larger, about 500 grams, and another 200 grams of glutinous rice flour.
2. Then we add 20 grams of sugar to the glutinous rice flour, the amount of sugar can be increased or decreased according to personal taste, 160 ml of warm water that is slightly hot, so that the noodles will be softer, not easy to disperse, kneaded into a soft and smooth dough for later use.
3. Next we wash and peel the sweet potato, cut it into 2 to 3 mm slices, slightly more even.
4. We take a piece of glutinous rice and press it flat, then use two slices of sweet potato to clamp the glutinous rice dough, and gently press it to make it sticky more firmly.
5. Next, we prepare two eggs, be sure to stir it up and stir it evenly, so as to prevent us from being uneven when we dip the egg wash for a while, dip the finished sweet potato cake in the egg wash first, and then wrap it in a layer of cornstarch, absorb the egg liquid again, and finally wrap it with a layer of breadcrumbs, so that the raw blank of our cake is ready, and those who don't like breadcrumbs can also be left alone.
6. We start the pot on a low heat, the oil must not be over the sweet potato cake, so that it can be heated evenly, to prevent bursting, the oil temperature is slightly hot to go into the sweet potato cake, fried until floating, we turn over, must be slow fried over low heat throughout the whole process, repeatedly turn over, so that it is heated evenly, about 4 to 5 minutes, fried until golden on both sides, at this time, as long as there is an opening, we immediately turn off the fire, indicating that it has been cooked, you can get out of the pot.
7. In this way, our sweet potato sandwich glutinous rice cakes are ready, the method is simple, crispy on the outside and glutinous on the inside, very delicious, try it if you like.