With the summer heat wave coming, the red heart dragon fruit carefully cultivated by Shanghai Greenfield Vegetable and Fruit Planting Professional Cooperative has officially entered the picking season, bringing a touch of freshness and sweetness to the hot summer.
Stepping into the cooperative's orchard, it is like stepping into a sea of green, with neat rows of dragon fruit plants gently swaying in the breeze and heavy fruits hanging on them.
At present, the main varieties of dragon fruit that have been marketed by the cooperative are "big red", which has quickly won the favor of the market due to its bright color and sweet taste. At the end of this month, a large number of "big red" dragon fruits will be launched to meet the needs of more consumers.
Walking into the orchard and experiencing the fun of picking has also become the choice of many families. Pick up the basket and hold the stem of the dragon fruit and twist it slightly. Peel off the skin and take a bite, the juice is overflowing, the flesh is sweet and fresh, and the taste is rich and endless. The anthocyanins rich in red heart dragon fruit are known as "nature's super antioxidants".
In addition, the highly anticipated new varieties of "Red Crystal" and "Bicolor" dragon fruit will also make their debut in August, bringing a new taste experience to dragon fruit lovers. The entire dragon fruit picking season will run from July to December, ensuring that every "fruit fan" can taste the freshest and most delicious dragon fruit at different times.
Correspondent: Guo Weiqing
Editor: Pantene
Editor-in-charge: Pantene
Review: Chen Jianjun