This content comes from @What's worth buyingAPP, and the views only represent the author's own |Author: MuyanCa
preface
Hello everyone, I'm Wood Throat Coffee
Because the content of "Layman Drinks Coffee for You Series" is relatively scattered, I am going to summarize it every 10 issues and discuss it extensively.
The old rules! Experience sharing, purely subjective, non-professional, consumer perspective, if there is a difference, you shall prevail, and the armor is stacked.
The experience dimension is mainly around the taste experience and the price of the two major aspects, love is purely subjective, generally different from person to person, friends do not need to be surprised to see other people's different opinions, food and beverages often appear your honey, the arsenic of the other.
For example, I don't like the smell of smoke, my friends like it, and even some friends like the smell of grass and trees, the important thing is to establish your own reference system, so that you can accumulate your own favorite keywords, and you can quickly filter out the beans that may be suitable for you.
(⚠️ The dimension of the shrimp score will basically not appear above 4 points, and I will basically consider it above 2.5)
Too long to see a graph stream summary
As a consumer, it is not necessary to refer to the SCA or other organizations for uniform sensory flavor descriptions.
Therefore, it is mainly in three dimensions: sourness, bitterness, and aroma.
Friends who don't like to drink sour, when they see that the sour taste is 2/5, they should pay attention, and there is a high probability that they will feel sour.
Buying coffee beans is really a very personal, trial-and-error process
(Time-sensitive data as of 20240721)
P01: Friends who love to drink acid
1.1、SinloyCoffee辛鹿咖啡蓝冬意式拼配（值友推荐3.3分）
Acidity: 2/5
Bitterness: 2/5
Fragrance: 2/5
Recommended by a high score from a value friend, this bean has a low bitterness and low acid in drinking;
Because there is less bitterness, the main body is sour, and it is the only one of the ten models that uses acid as the main tone.
The official description is quite exciting, but the description is fruity and pleasant, and the sweetness is really difficult to comprehend.
It has a slightly nutty aroma and is too bland overall, but I don't recommend everyone to increase the concentration;
In general, it is a bean that is more suitable for ice American; The prices at the time of the event are also attractive.
(You can learn about the superimposed purchase of stored value cards and other activities in official stores)
P02: Friends who love to drink bitterness
2.1. Molecular coffee liquid black ingenious Italian blend (3.5 points for subjective shrimp evaluation, 3.5 points for value friend recommendation)
Acidity: 1/5
Bitterness: 2/5
Scent: 4/5
Received high scores from my friends and my personal recommendation, this bean has a mellow sweet and bitter taste, and it is imperceptible to sourness.
As a consumer, I can't drink it despite the official description.
But this one does feel full-bodied, vibrant, smooth, and sweet; some nutty, caramel flavor;
Although many coffee beans describe nuts and black chocolate, there are also high and low black chocolates.
In other words, the degree of specificity of black coincidence is completely different; Especially in the hundred-dollar group, such a specific black flavor is still relatively rare, and there is no need for crazy associations and self-hypnosis; After drinking him in three sips and two sips, you can basically feel the bittersweet aroma of dark chocolate.
In general, American style and milk coffee are good to drink, especially black lovers can try it.
2.2、SinloyCoffee辛鹿咖啡 曼特宁拼配（值友推荐3.4分）
Acidity: 1/5
Bitterness: 3.5/5
Fragrance: 2/5
Received a high score recommendation from a value friend, this bean tastes moderately bitter, slightly sour, and a little astringent in the mouth;
Mandheling is known for its herbaceous, spice, black, nutty aroma and body.
This bean is a simulation of the Mandheling flavor, I personally think the aroma simulation is not particularly in place, but it may be more suitable for taste preferences a little heavier. It's always a little better than some very dark coffee beans, but as many coffee lovers say, why not just buy Mandheling with a little more budget? That, of course, is that everyone's price and value system is different.
(The official self-report is sweet, but the sweetness self-evaluation is 2/5???
）
2.3、MQ Coffee明谦咖啡 都灵拼配Q2-11（主观虾评3分）
Acidity: 1/5
Bitterness: 3/5
Fragrance: 3/5
Personally, I think Turin is a sweeping monk in Mingqian's entry group, with no name, but some real kung fu.
So much so that (personal speculation is to reduce costs) the classic Goba spelling replaced Colombia and Yunnan.
This bean has a moderate bitterness to drink, a slight sour taste that is not obvious when tasted, and it is also a bittersweet type of bean.
It tastes nutty and dark (my personal favorite is finally saying goodbye to the two godfather smoking guns).
American style and milk coffee are good, and I personally like American style.
2.4, BeamTimer Optometry is just a mix (subjective shrimp rating 3 points)
Acidity: 1/5
Bitterness: 3/5
Fragrance: 3.5/5
This bean tastes moderately bitter and has a slight sourness, but the sourness does not stay, bittersweet type of bean.
As an entry-level product for the kokoto, the taste and name fit very well, it's really just a mix, good ration beans.
It has a nice nutty and dark aroma, with some sweet notes of caramel.
Overall, it is a ration bean with a rich aroma.
P03: It's a bit sour and bitter
3.1. Molecular Coffee Liquid Cheese SOE (3.3 points recommended by value friends)
Acidity: 1/5
Bitterness: 2/5
Fragrance: 3.5/5
This bean has a low bitterness and a low sourness, and the sourness will accompany you for a while.
The bitterness is low, so friends who don't like sour will feel sour, and they may feel sour.
Although it tastes quite different from the official description, it tastes good.
Drink with a dark and nutty flavor; Milk coffee with the help of milk conforms to the sweet aroma of cream and caramel.
But I personally really think that the price is too high, and the performance combined with the price is not so outstanding.
P04: Anyway, I think it's average
4.1、SinloyCoffee辛鹿咖啡 意夏意式拼配（值友觉得还行）
Acidity: 0/5
Bitterness: 4/5
Scent: 1.5/5
This drink emmm medium to high bitterness (personal tolerance to bitterness, everyone be careful), imperceptible acidity;
Mellow and obvious smoking, the oil is indeed guaranteed, let's just say that no matter how bad, it is not too bad.
The advantage is that it is cheap, but I think this performance can be cheaper, so I don't recommend it.
4.2 SinloyCoffee Lava Cocoa Blend (Everyone Thinks It's Not Okay)
Acidity: 0/5
Bitterness: 3.5/5
Fragrance: 1/5
This bean tastes moderately bitter, but the bitterness is given directly, and it will not be pondered whether there is sourness at all;
There is a sense of smoky atmosphere, which is indeed not easy to perceive in the official description.
This bean is also known as the king of oil, the oil is really good, and it is still relatively firm after a long time.
Personally, I think that as a latte art practice bean, the price is still a little high, so I don't recommend it.
4.3、MQ Coffee明谦咖啡 教父深烘拼配Q2-01（值友觉得一般）
Acidity: 2/5
Bitterness: 2/5
Fragrance: 2/5
This bean tastes bitter and sour, and friends who don't like sour will feel sour and may feel sour.
It has a bit of a nutty flavor and a smoky taste.
As for the mellowness, I personally think it's very flat overall.
The price, taste, aroma, can't think of a reason to recommend it, so I don't recommend it.
4.4、MQ Coffee明谦咖啡 教父重烘拼配Q2-02（值友觉得一般）
Acidity: 2/5
Bitterness: 3/5
Fragrance: 2/5
This one is a little more bitter to drink than the Godfather Dark Roast, but you can still clearly feel the acidity.
Friends who don't like sour will feel sour, and they may feel sour.
The flavor is still nutty, and with the smoke, the body is improved.
But it's still the same old saying, the price, taste, and fragrance, I can't think of a reason to recommend it, so I don't recommend it.
epilogue
The family's words, with some average scores scored by value friends, if you are interested, you can also come to the "Layman Drinking Coffee for You Column" to see the comments and scores of value friends. I still think that everyone mainly pays attention to whether coffee beans are sour or bitter, and then see if there is an obvious aroma in it, which is the logic for our consumers to buy coffee beans.
I firmly believe that a bean may not have value, but as the amount slowly accumulates, a frame of reference will form. When you buy it, you can refer to the deviation between my taste and that of everyone, and you can deduce the approximate taste of some beans.
Although it is purely subjective, I personally drank at least a pound of each bean before I could talk twice
I also drink hand brewing, but less, not as much as the Italian beans, so leave a pit first.
It's true that I love to drink coffee, but I'm already in moderation, and now three servings a day, 60g beans, I feel more comfortable, and I won't overdo it.
Welcome everyone to recommend coffee beans to me, I am a wood throat coffee, we will see you next time!
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