Broad beans are a very healthy dish, usually many people like to eat, you can cook and eat directly, and you can also fry and eat at the same time. This is a home-cooked dish with simple steps, and those who like to eat fava beans can try this dish.
How to make steamed bacon with broad beans
Ingredient:
200 grams of broad beans, 100 grams of bacon meat, 2 grams of ginger, 1 shallot, 2 grams of cooking wine
To prepare steamed bacon with broad beans:
1. Wash the broad beans, mince the ginger, and chop the shallots;
2. Wash the bacon and cut it into slices;
3. Spread the bacon into a bowl, then put in broad beans, ginger, cooking wine, and then put it in a steamer;
4. Steam over high heat for 30 minutes, take it out, and sprinkle with chopped green onions.
Tips:
Broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate brain and nerve tissue, and are rich in cholithine, which has the effect of strengthening memory and strengthening the brain.
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