Beef brisket is a relatively soft muscle in the belly of the cow near the ribs, which is a piece of meat with tendons and a certain amount of fat. Beef brisket tastes good, the most common is stewed and eaten, today Xiaobian will teach you how to stew beef brisket. When stewing beef brisket, add yam to stew together for a richer taste.
How to stew brisket
Ingredient:
200 grams of beef brisket, 100 grams of yam, 1 teaspoon of salt, 1 piece of ginger, 1 shallot, 1 green onion, 5 grams of cinnamon, 5 grams of bay leaves, 1 teaspoon of chicken essence, 1 light soy sauce...
To prepare the stewed brisket:
1. Wash and cut the beef brisket into cubes, peel and cut the yam into pieces, cut the carrots into cubes, slice the ginger, cut the shallots into chopped green onions, and cut the green onions into sections;
2. Pour water into the pot and heat it, pour in the blanching water for 2 minutes, skim off the foam, and remove it;
3. Pour an appropriate amount of water into the casserole, add green onions, ginger, cinnamon, and bay leaves to boil over high heat, then add the beef brisket, and simmer over medium heat for about 30 minutes;
4. Then add the yam and carrot and continue to simmer for 10 minutes;
5. Finally, add salt, chicken essence and light soy sauce to taste, and sprinkle with chopped green onions.
Tips:
Beef brisket contains protein, amino acids, which are closer to the needs of the human body than pork and can improve the body's ability to resist diseases.
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