Wanzhou grilled fish, as a traditional delicacy originating from Wanzhou, Chongqing, is deeply loved by diners for its unique cooking technology and delicious taste. Today, we will take a detailed look at how to make Wanzhou grilled fish, so that you can easily make this delicious dish at home.
1. Preparation of materials
The first task in making Wanzhou grilled fish is to prepare the ingredients. Fresh fish is the foundation, and delicate fish such as grass carp and silver carp are usually used. In addition, it is also necessary to prepare various spices and side dishes, such as pickled peppers, bean paste, Sichuan peppercorns, ginger, garlic, green onions, coriander, etc. These ingredients will add a rich taste and layers to the grilled fish.
Second, deal with the fish body
After the fish is slaughtered, the scales, internal organs, head and tail are removed and cleaned. Then, make a few cuts on the sides of the fish to absorb the flavor. Next, marinate the fish with cooking wine, salt, ginger slices and other seasonings for about 20 minutes, allowing the fish to fully absorb the flavor of the seasoning.
3. Stir-fry the base
While marinating the fish, we can start stir-frying the base. Put pickled peppers, bean paste, Sichuan pepper and other spices into the pot, and slowly fry over low heat to bring out the fragrance. Then, add ginger, garlic, green onion and other seasonings and continue to stir-fry to make the flavor of the base more intense.
Fourth, the process of grilling fish
1. Preheat the baking sheet: Preheat the baking sheet to the proper temperature for better grilling of the fish.
2. Arrange the side dishes: Spread a layer of side dishes such as onions, tofu skins, etc., on top of the baking sheet, which will absorb the broth of the fish and make the grilled fish even more delicious.
3. Place the fish: Spread the marinated fish on top of the garnish, taking care to keep the cut edge facing upwards for better flavor.
4. Spread the base: Spread the fried base evenly on the fish to ensure that each piece of fish fully absorbs the flavor of the base.
5. Baking process: Place the baking tray in the preheated oven and set the appropriate temperature and time to bake. During the roasting process, you can take out the baking tray at the right time and brush some cooking oil on the fish with a brush to maintain the tender taste of the fish.
5. Seasoning and plating
1. Seasoning: When the fish is golden brown and crispy, remove the baking sheet. At this time, you can sprinkle some chopped coriander and chili powder on the fish to enhance the aroma and texture of the grilled fish.
2. Plating: Remove the grilled fish from the baking sheet and place it on a plate. Arrange some sautéed side dishes such as bean sprouts, tofu, etc., around the grilled fish to make the whole dish look more hearty and enticing.
6. Consumption suggestions
1. Serve with rice: Wanzhou grilled fish is served with a bowl of hot rice, and the fish and side dishes are served with the rice, which is both delicious and nutritious.
2. Pair it with beer: Pair your grilled fish with a cold beer for both relief and fun.
3. Serve hot: The best time to eat grilled fish is when it is fresh out of the oven, when the meat is tender and juicy and tastes the best. Therefore, it is advisable to consume it as soon as possible to avoid affecting the taste.
7. Cooking skills and precautions
1. Choose fresh fish: Fresh fish is more tender and delicious, so pay attention to its freshness when buying fish.
2. Marinating time: The marinating time should not be too long or too short, too long will make the fish lose its tender taste, and too short will not be able to fully absorb the flavor of the seasoning. The recommended marinating time is about 20 minutes.
3. Stir-fry the base: When the base is stir-fried, the heat should be moderate and stir-fry slowly, so as not to affect the taste. At the same time, it is necessary to pay attention to the proportion and amount of seasoning, and adjust it according to personal taste.
4. Baking temperature and time: The baking temperature and time should be adjusted according to the actual situation of the oven to avoid burnt or undercooked. It is recommended to set the temperature at around 200 degrees and bake for 20-30 minutes.
Through the introduction of the above steps, I believe you have mastered the production method of Wanzhou grilled fish. Try making this delicious dish at home, let family and friends enjoy the happy time brought by the delicious food to taste your handmade Wanzhou grilled fish!