In a busy life, a simple and delicious home-cooked meal can always bring us a full sense of happiness. Today, I'm going to share with you how to make a home-cooked dish – chicken stew with mushrooms. This dish is not only delicious, but also nutritious and very easy to make, so let's learn together!
First of all, we need to prepare the following ingredients: a fresh local chicken, an appropriate amount of dried shiitake mushrooms, ginger, green onions, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, sugar, pepper and other seasonings. The local chicken is delicious and tastes better after stewing; Dried shiitake mushrooms add aroma to the dish and add flavor to the whole dish.
Next, we start processing the ingredients. The chicken is slaughtered, washed, cut into medium-sized pieces, and marinated in cooking wine and ginger slices for 10 minutes to remove the fishy smell. Soak dried shiitake mushrooms in warm water in advance, remove the stems and wash them after soaking, and cut them into cubes for later use. Slice the ginger and chop the green onion into pieces to prepare for the subsequent simmer.
Once the ingredients are ready, we start cooking. First, put the marinated chicken pieces in a saucepan, add enough water, and bring to a boil over high heat to skim off the foam. Next, add the sliced ginger and green onions, pour in an appropriate amount of cooking wine, turn to low heat and simmer. During the stewing process, we need to pay close attention to the heat to prevent the chicken pieces from falling apart.
After simmering for about 20 minutes, add the soaked shiitake mushroom cubes to the pot and continue to simmer. The addition of shiitake mushrooms not only adds aroma to the dish but also makes the chicken more delicious. At this time, we can add the appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, sugar and pepper and other seasonings according to personal taste to adjust the taste of the dish.
Continue to simmer for about 30 minutes, until the chicken is tender and the shiitake mushrooms are flavorful. At this time, we can use chopsticks to gently poke the chicken pieces, if it can be easily pierced, it means that it has been stewed until it is cooked through. Finally, put the stewed chicken with shiitake mushrooms on a plate, sprinkle with chopped green onions and serve.
This chicken stew with shiitake mushrooms is not only delicious and nutritious, but also has a simple preparation process, which is suitable for people of all cooking levels. The unique aroma of shiitake mushrooms blends perfectly with the deliciousness of the chicken, giving you an aftertaste. At the same time, the dish is also rich in nutrients such as high-quality protein, vitamins and minerals, which help to strengthen the body's immunity and promote health.
While enjoying the food, we might as well think about how to better match the ingredients and seasonings. For example, some ingredients such as red dates and wolfberries can be added during the stewing process to increase the nutritional value of the dish; In terms of seasoning, you can add some chili peppers, peppercorns and other seasonings in an appropriate amount according to personal taste to make the dishes more flavorful.
In addition, we can also try to pair this dish with other ingredients. For example, stewed chicken with shiitake mushrooms can be paired with staple foods such as noodles and rice to make a delicious staple dish. You can also take out the chicken and shiitake mushrooms and slice them and make a delicious cold dish with vegetables such as lettuce and cucumber. Whether as a main course or as a side dish, this chicken stew with mushrooms will add a beautiful sight to the table.
In short, this chicken stew with shiitake mushrooms is not only a delicious dish, but also an easy-to-learn home-cooked dish. I hope you will enjoy and try making this dish to bring delicious enjoyment to yourself and your family!