This dish is suitable for eating in summer, and several things are cooked with a pairing, which is simple and delicious! Hello everyone, I'm a silly sister food, early in the morning my mother called, let me go home to help her unwash the quilt, the old lady is 65 years old this year, but a clean old lady, cleaner than my young man, the cleaning of the home is spotless. When I get older, my eyes are also spent, and it is a little difficult to dismantle and wash the quilt, so I don't take advantage of the lack of rain these days, wash the big thick quilt in winter, and then put it up, and wait until the winter to take it out and cover it directly. After breakfast, I hurried back to my mother's house, on the road happened to meet a seller of nests, the old lady has high blood sugar, usually eats less pasta, is to eat some coarse grains, bought 6 nests home.
When I entered the house, I was nagged by the old lady, blaming her for coming so late, and her old man would not call and would not take the initiative to help remove and wash the quilt, which is what I want to say. It's so hot that I don't even bother to move, let alone go out, I haven't even eaten a meal in the past few days, and I can't eat at all when it's hot. Before the work was done, my father asked me what I wanted to eat at noon, and I said just eat anything, the easier it is on such a hot day, the better. Dad cooks the best, at noon made a pot of simple and delicious boiled dishes, very suitable for summer eating, it looks like no appetite, but it tastes refreshing and delicious, the more you eat, the more fragrant it is. Let's share the recipe of this dish with you, let's take a look.
【Thousand pieces of loofah sliced meat soup】 The ingredients prepared are: a loofah, a little fungus, a little lean pork, a thousand pieces, garlic, green onions, pepper, salt, and a very fresh taste
Specific methods: 1. First prepare a variety of ingredients, including fungus, thousands of zhang, loofah, lean pork, dry fungus soaked in cold water for 20 minutes, and washed several times after the fungus is soaked, and cleaned. Next, change the lean pork meat and cut it into thin slices, and the pork slices should not be too thick. Thousands of oblique knives are cut into diamond shapes, and after the loofah is peeled, the hob can cut everything, and all the ingredients can be put on a plate for later use.
2. Thousands of sheets should be boiled with boiling water first to remove the beany smell inside, and at the same time can increase the taste of thousands of sheets, pour an appropriate amount of water into the pot, pour thousands of sheets into the pot after boiling over high heat, boil for 30 seconds on high heat, and finally take out the thousands of sheets to control the moisture.
3. Pour a little cooking oil into the wok, first put the meat slices in it and stir-fry, after the pork slices change color, then put the green onion and garlic slices into the wok, and stir-fry the garlic fragrance.
After the meat slices are stir-fried, take a large bowl of water and pour it into the pot, boil over high heat, then put in thousands of zhang, fungus, and loofah to cook together, sprinkle with a little pepper, salt and a drop of flavor and stir evenly to taste, simmer for 20 minutes on high heat, and finally leave a little soup in the pot, and all the ingredients are boiled into the flavor and turn off the heat. The simple and delicious cooking is done, fresh and delicious, I ate two steamed steamed buns from my mother, the more I eat, the more addictive I became, it was so delicious, no one could compare with my father's cooking skills.
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