The mainland has a rich variety of flower varieties, among which the moon season is known as "the moon and the moon red", however, people later found that the moon season is really difficult to maintain, and is even nicknamed "sick seedlings", even for experienced horticulturists. In contrast, the camellia has become one of the most popular flowers and is known as the "nobility of flowers". Even Guo Moruo once said: "Everyone says that peony is beautiful, but I say that peony is not as good as tea." "Although peonies are known for their national color and natural fragrance, they are much inferior to camellias.
Camellia is known as one of the three treasures of the horticultural world, whether it is a balcony potted plant, a courtyard decoration, or a villa garden, it has a good decorative effect. Today, I would like to introduce to you a rare camellia flower that has both ornamental value and rich edible value - Golden Flower Tea. Camellia chinensis was once almost extinct due to indiscriminate harvesting and logging, and its wild variety is now rated as a first-class protected plant. Born 100 million years ago, this flower is a living fossil of the plant kingdom, not only rich in nutrients, but also rich in more than 400 kinds of nutrients and trace elements that are beneficial to the human body.
The nutritional value of Jinhua tea even exceeds that of ginseng, Ganoderma lucidum and other ingredients, and is known as "land sea cucumber". Once the golden flower tea opens, its golden yellow flowers are transparent and bright, the flower type is huge like a pot, when it is in full bloom, the balcony and the small courtyard are like being covered by the golden flower waterfall, and the golden scene is as dazzling as high-purity gold, so it is called "cash cow" by flower fans, meaning full of gold and jade. Golden Flower Tea also enjoys the reputation of "Queen of Camellias", and its aroma is refreshing, like the perfect fusion of camellia and perfume, so that people are immersed in the beautiful world of floral fragrance.
Jinhua tea is not only highly ornamental, but also its edible value should not be underestimated. It is effective for middle-aged and elderly people with symptoms such as hypertension, high blood sugar, and high blood lipids. Due to its rich nutrients, the dried petals of goldenrod tea are very expensive, and one can is worth thousands of gold, which is extremely precious, so it is very suitable for private maintenance of a few plants, and 2-3 plants are enough to meet the needs of a year's consumption. Usually you can enjoy the flowers, smell the fragrance, and at the end of the flowering period, it can be used to make tea, water or soup, the taste is sweet, the fragrance is long, not only nutritious but also very hygienic, it is a rare good product.
Many people think that camellia is difficult to maintain, but they may not have tried goldenrod tea. Jinhua tea was born 170 million years ago, and its survival today depends on its tenacious vitality. Camellia chinensis grows in a harsh environment and inhabits mountains, which makes it one of the easiest camellia varieties to maintain. The annual flowering period of Jinhua tea lasts from October to May of the following year, and for half a year, it can bloom enthusiastically and fragrant regardless of the cold and heat, showing its noble quality that is not afraid of the cold.
Golden Flower Tea is a unique treasure in the mainland, and flower lovers are amazed by it, calling it "the magical Oriental Magic Tea". To this day, Camellia sinensis is still the only camellia variety with golden flowers. From the golden yellow at the beginning of the flowering to the transparent and bright changes at the end of the flowering period, the reflection of its golden petals can be seen in the sunlight, and when it is in full bloom, the entire courtyard and balcony become a sea of golden flowers, and the noble and elegant atmosphere makes people admire.
Now it is the period of vigorous growth of goldenrod tea, and the tea plants that are more than five years old not only grow strongly, but also full of "rhubarb buds", which is the best time to watch, smell and soak in water. Golden flower tea not only has a gorgeous appearance and melodious aroma, but also is easy to maintain and has multiple benefits for the human body.
Original soil and original pot Fangcheng concave vein golden flower tea can be planted in all seasons Free shipping ¥59.9 Purchase